This dish has become a weeknight staple anytime we're craving tacos, burrito bowls, salads, enchiladas, and basically anything Mexican inspired. It's easy, requiring just 1 pan and 30 minutes to make, and you likely have all of the ingredients you need on hand to make this ... Read more →
Vegan Chipotle Ranch Dressing
Creamy vegan ranch dressing gets a serious upgrade from a dose of heat. Ready for this? ... Read more →
Smoky Shredded Marinated Jackfruit
Mmm, smoky marinated jackfruit. If you haven't delved into the world of jackfruit yet, you're missing out! Green or underripe jackfruit has a neutral flavor and the texture of shredded cooked chicken, making it perfect for absorbing just about any flavor or sauce. This smoky ... Read more →
Smoky 1-Pot Refried Lentils
Isn't it time refried beans got a makeover? That's what I was thinking. Say hello to these Smoky, 1-Pot Refried Lentils! They're ready in less than 30 minutes, made in 1 pot, and incredibly creamy and delicious. Let's do this! ... Read more →
Easy 1-Pot Black Bean Soup
In college I subsisted on cafe lunches to power me through writing papers and studying for tests. Panera was a frequent stop of mine since they had salads and soups and SO much coffee. One of my go-to's was their black bean soup and I've had it in the back of my mind to recreate ... Read more →
1-Pot Vegan Tortilla Soup
When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One of my main goals was to perfect a (vegan) chicken broth-like tortilla soup with vegetables and jackfruit. I suppose you see where this is going? ... Read more →
1-Pot Vegan “Barbacoa”
Friends, I'm so excited to share this recipe with you! What started as a "tempeh taco 'meat'" experiment/flop turned into a major success. Without further ado, let's make vegan "barbacoa!" ... Read more →