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chili

Bowl of Southwest Sweet Potato Black Bean Dip beside a bowl of plantain chips

Southwest Sweet Potato Black Bean Dip

Jar of homemade creamy Romesco Sauce on a small tray

Easy Romesco Sauce (7 Ingredients!)

Pan filled with a batch of our Easy Vegan Pad Thai with Tofu recipe

Easy Tofu Pad Thai

Using chopsticks to grab a bite of our delicious Tofu Stir Fry recipe

20-Minute Tofu Stir-Fry

Jar of delicious homemade vegan red enchilada sauce

Easy Red Enchilada Sauce

Dipping an oil-free potato fry into guac for a healthy plant-based snack

Cheesy Chili Baked Potato Fries (Oil-Free!)

Holding a lettuce leaf stuffed with gluten-free and vegan Korean-Spiced Cauliflower Wings

Spicy Korean-Style Cauliflower Wings

A bowl of our gluten-free vegan Korean-Inspired Gochujang recipe

Easy Gochujang Sauce (Korean Chili Paste)

Roasted Butternut Squash & Veggie Queso Bowls alongside a platter of fresh garnishes

Butternut Squash Bowl with Jalapeño Queso

Grabbing a spoonful of our DIY Red Curry Paste for making a flavorful plant-based dish

Easy Red Curry Paste (10 minutes!)

Baking sheet filled with saucy, spicy, sweet Marinated Peanut Tofu

Marinated Peanut Tempeh (7 Ingredients!)

Healthy, hearty vegan spring rolls with sunflower butter dipping sauce

Collard Green Spring Rolls + Sunflower Butter Dipping Sauce

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