When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Sheet Pan Meal: Curried Sweet Potato & Chickpeas
Sweet potatoes and chickpeas are two of my favorite foods, and curry powder is one of my favorite spice blends, so it was only a matter of time before the three collided. This dish is made entirely on one baking sheet — our favorite kind of dinner. Let's do this! ... Read more →
Kale Falafel Hummus Wraps (30 Minutes!)
If you couldn't already tell, falafel is one of our absolute favorite Mediterranean dishes (see exhibits A, B, C, D, and E). And although these falafel are amazing on their own, adding them to pita wraps with hummus and greens brings them to the next level. Plus, they're ... Read more →
Green Pea Curry Hummus
Two things we love: Curry Paste and Hummus. So how could they not be delicious together? That's what we thought. Spoiler alert: They're a match made in culinary heaven. Let us show you how this magical dip is made! ... Read more →
Moroccan-Spiced Eggplant and Tomato Stew
Friends, I've been dreaming of this dish for so long and it's finally here (after much toil and experimentation). Whenever we travel abroad, I always try to order eggplant dishes because I love seeing how other cultures prepare eggplant. I try to study the spice mixtures and ... Read more →
Socca Pizza with Sun-Dried Tomatoes & Pesto
Now that we've discovered how delicious socca is, let's make pizza! ... Read more →
Fluffy Curried Socca (Chickpea Bread)
Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. Swoon. How do you enjoy socca? So ... Read more →