If you couldn't already tell, falafel is one of our absolute favorite Mediterranean dishes (see exhibits A, B, C, D, and E). And although these falafel are amazing on their own, adding them to pita wraps with hummus and greens brings them to the next level. Plus, they're ... Read more →
Green Pea Curry Hummus
Two things we love: Curry Paste and Hummus. So how could they not be delicious together? That's what we thought. Spoiler alert: They're a match made in culinary heaven. Let us show you how this magical dip is made! ... Read more →
Moroccan-Spiced Eggplant and Tomato Stew
Friends, I've been dreaming of this dish for so long and it's finally here (after much toil and experimentation). Whenever we travel abroad, I always try to order eggplant dishes because I love seeing how other cultures prepare eggplant. I try to study the spice mixtures and ... Read more →
Socca Pizza with Sun-Dried Tomatoes & Pesto
Now that we've discovered how delicious socca is, let's make pizza! ... Read more →
Fluffy Curried Socca (Chickpea Bread)
Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. Swoon. How do you enjoy socca? So ... Read more →
Curried Quinoa Chickpea Burgers
I've been so excited to share this recipe since perfecting the concept this summer. I'd been dreaming of a curry-infused chickpea burger for a while. And although it took me several tries to nail, it was totally worth the effort! Friends, it's burger time. ... Read more →
How to Make Hummus From Scratch
Once you master the art of cooking beans, the world is your oyster. You can save money, control the ingredients you add to your food, and generally feel like a boss in the kitchen. With that in mind, allow us to demonstrate how easy it is to make your own hummus - from ... Read more →