Minimalist Baker

Simple Food, Simply Delicious

1-Pot Chicken Soup with White Beans & Kale

If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you anymore — this is the soup for you. Behold: The easiest, tastiest chicken soup ... Read more →

Lemon & Herb Roasted Chicken

For a while, the idea of a whole roasted chicken was intimidating. That is, until we actually tried it and realized it was quite simple. It's essentially: Season chicken, put in a pan (vegetables optional), and bake at a high temperature for about 1 hour. Yeah, that's it. ... Read more →

How to Make Bone Broth

If you've made our Lemon Herb Roasted Chicken, you likely have some chicken bones on hand. Don't throw them out! We have the perfect use for them. Let's make bone broth together. This 3-ingredient, 1-pot recipe yields flavorful bone broth perfect for soups, ... Read more →

Grain-Free Burrito Bowls with Shredded Mexican Chicken

Now that you've tried our recipe for 1-Pan Mexican Shredded Chicken, let's make dinner with it! These grain-free burrito bowls have our hearts. They're relatively quick and easy to make, require 10 ingredients you likely have on hand right now, and are incredibly satisfying and ... Read more →

1-Pan Mexican Shredded Chicken

This dish has become a weeknight staple anytime we're craving tacos, burrito bowls, salads, enchiladas, and basically anything Mexican inspired. It's easy, requiring just 1 pan and 30 minutes to make, and you likely have all of the ingredients you need on hand to make this ... Read more →

Easy Marinated Grilled Chicken (30 Minutes!)

This chicken recipe has quickly become a go-to for weeknight grilling. Why? Because: It's easy. It's fast (start to finish in 30 minutes!). You likely have the ingredients on hand right now (~10 ingredients give or take a spice). You don't need a grill! (It's just ... Read more →