When winter comes and the nights get cold, I crave comfort food...but I still want my greens. That's literally where inspiration for this dish came from: "How do I eat so many cooked greens?" I love this dish because it's both Indian- and Thai-inspired, using both split mung ... Read more →
Vegan Garlic Mashed Cauliflower
Oh, cauliflower - what can't you do? You roast to perfection. You make spicy 'wings'. You can be roasted whole. You're delicious in Banh Mi. You make tacos better (somehow). Seriously, I think I'm in love. ... Read more →
Cauliflower Banh Mi
Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I've seen rely on tempeh or tofu as the main filling. But I couldn't help but wonder if the humble cauliflower could step in and take its place, ... Read more →
How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)
Hello friends! Consider this your step-by-step tutorial on how to roast vegetables (with and without oil)! We believe roasting vegetables is a basic cooking skill that everyone should know. Not only is it useful year-round, but it's also a quick and way to feed yourself a ... Read more →
How to Roast Cauilflower
How to Roast Cauliflower An easy, step-by-step tutorial for how to prepare, roast, and serve cauliflower! CAULIFLOWER1 head cauliflower2 Tbsp olive, avocado, or melted coconut oil ((if avoiding oil, sub water))1/2 tsp sea salt ((more or less to taste))1 Tbsp curry ... Read more →
The Best Whole Roasted Cauliflower (5 Ingredients!)
Behold, the whole roasted cauliflower. This recipe, while it may seem straightforward, threw me for a loop. I roasted 7 heads of cauliflower until I got it just right! But in the end, it was totally worth the effort. There are a couple of secrets to the whole roasted ... Read more →
Peanut Butter Banana Green Smoothie Bowl
From time to time, I love sharing a recipe I've been making organically in my kitchen and enjoying on a regular basis. This smoothie is one of those recipes. It all started with an obsession for banana and peanut butter, which goes way back to my favorite green ... Read more →