Sometimes, you just need a classic. Today is one of those days. Say hello to my vegan-ized version of potato salad. Creamy, savory, and hearty, it requires just 10 ingredients. What's not to love? ... Read more →
Spicy Vegan Pimento Cheese Ball
You guys. I made a cheese ball. Yes, another cheese ball. But this one is spicy, so it's totally my jam. And guess what? Now you have something delicious to serve your dairy sensitive / vegan guests as they arrive at your party! Isn't that grand? ... Read more →
5-Ingredient Chipotle Aioli
Whoa, guys. Like whoa. Chipotle aioli with 5 ingredients? This calls for a french fry and veggie burger party. ... Read more →
1-Pot Kale Sweet Potato Curry
As you may know, I've made many curries before (see them here, here, and here), but this may very well be my favorite. Yes, big statement, but very true. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy things. You know how I feel ... Read more →
Thai Carrot Salad with Curried Cashews
By now you probably know our dirty little secret: We order Thai food on Sunday. Every Sunday. And it's delivery. There, I said it! OK fine, we eat it in stretchy pants while watching Netflix and Hulu. Are you happy? Our Thai food rotation has been a mix of Mango Curry, ... Read more →
Curry Spiced Cashews
If you couldn't tell by now, I have a thing for curries (all of them - 1, 2, 3). We get Indian takeout once a week (at least). And when I can't decide what to make for dinner, it's usually a vegetable curry (my favorite is in the cookbook). Because I love a good snack, I ... Read more →
Thai Spring Rolls with Cashew Dipping Sauce
We've been on a Thai kick for, oh, the last 6 years or so. Clearly, our affection for this cuisine is not going anywhere. Our recent go-to has been Mango Curry and spring rolls of some kind. My favorite is the light and fresh "salad" rolls with crunchy vegetables and ... Read more →