Minimalist Baker

Simple Food, Simply Delicious

Quick Ginger Garlic Miso Tahini Dressing

Sometimes when I'm testing a recipe I want it to be one thing and it turns out to be another. Almost like it has a mind of its own. Such was the case with this dressing, which was originally supposed to be cashew butter hummus. Sounds good (and weird), right? Well, it turned ... Read more →

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

If you've never tried grilling romaine lettuce, you're missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it's easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills! Let us show you how easy ... Read more →

Yeast-Free Cashew Parmesan (5 Minutes!)

While experimenting with taking yeast out of my diet recently, I found I was without my classic, beloved Vegan Parmesan Cheese. I like putting cashew parmesan on my favorite meals, like Eggplant Parmesan, roasted vegetables, and pizza. So life just wasn't the same without it. ... Read more →

Smoky Shredded Marinated Jackfruit

Mmm, smoky marinated jackfruit. If you haven't delved into the world of jackfruit yet, you're missing out! Green or underripe jackfruit has a neutral flavor and the texture of shredded cooked chicken, making it perfect for absorbing just about any flavor or sauce. This ... Read more →

Cashew-Crusted Cauliflower “Steak”

Friends, put everything you know about cauliflower steak behind you. We're entering a new era: the era of the CRISPY, COATED, BAKED cauliflower steak! Not only is this recipe incredibly flavorful, colorful, and satisfying, but it also requires just 10 basic ingredients! Let me ... Read more →