While experimenting with taking yeast out of my diet recently, I found I was without my classic, beloved Vegan Parmesan Cheese. I like putting cashew parmesan on my favorite meals, like Eggplant Parmesan, roasted vegetables, and pizza. So life just wasn't the same without it. ... Read more →
Smoky Shredded Marinated Jackfruit
Mmm, smoky marinated jackfruit. If you haven't delved into the world of jackfruit yet, you're missing out! Green or underripe jackfruit has a neutral flavor and the texture of shredded cooked chicken, making it perfect for absorbing just about any flavor or sauce. This ... Read more →
Chickpea Caesar Salad (30 Minutes!)
Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly contain ourselves. Let me show you how it's done! ... Read more →
Cashew-Crusted Cauliflower “Steak”
Friends, put everything you know about cauliflower steak behind you. We're entering a new era: the era of the CRISPY, COATED, BAKED cauliflower steak! Not only is this recipe incredibly flavorful, colorful, and satisfying, but it also requires just 10 basic ingredients! Let me ... Read more →
5-Minute Vegan Cashew Queso
Need vegan queso and need it fast? Look no further! This recipe requires just 7 ingredients, 5 minutes, and 1 blender. Let's do this! ... Read more →
Easy Vegan Ranch Dressing (Oil-Free!)
Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ingredients of ranch dressing at ... Read more →
No-Bake Lemon Poppy Seed Donut Holes
Ready for something sweet (but secretly healthy)? I have just the thing. No-bake vegan donut holes! Yes, it's a thing. Let's do this! ... Read more →