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carrots

Bowl filled with a batch of our easy Vegan Cole Slaw recipe

Easy Vegan Coleslaw

Parchment-lined baking sheet filled with freshly roasted butternut squash for our How to Make Roasted Vegetables recipe

How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)

Jars filled with our tangy healthy homemade sauerkraut recipe

How to Make Sauerkraut

Platter and serving of vegan quinoa fried rice

30-Minute Quinoa “Fried Rice”

Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

Vibrant Mango Salad with Peanut Dressing

Plate of healthy Super Cleansing Slaw with Rosemary Tahini Dressing

Super Cleansing Slaw with Rosemary Dressing

Platter of Coconut Wraps showcasing all the plant-based goodness on the inside

5-Minute Veggie Coconut Wraps

A large platter filled with 30-Minute Roasted Vegetable Tacos with Chimichurri for a healthy gluten-free, plant-based meal

Roasted Vegetable Tacos with Magic Green Sauce

Bowls of Lentil Soup

1-Pot Everyday Lentil Soup

HEALTHY Loaded Kale Salad in just 30 minutes! Roasted and fresh veggies, sprouts, quinoa, and tahini dressing! #dinner #vegan #glutenfree #salad #healthy #minimalistbaker #recipe

Loaded Kale Salad

Close up shot featuring three jars of the best homemade gluten-free vegetable broth

Easy 1-Pot Vegetable Broth

Spreading the sweet potato layer on this AMAZING Sweet Potato Lentil Shepherd's Pie for this plant-based Thanksgiving dish

Lentil & Sweet Potato Shepherd’s Pie

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