Cut through those bitter winter nights with this comforting 1-pot meal that's easy to make, big on flavor, and made with ingredients you likely have on hand right now. Let's do this! ... Read more →
Roasted Stuffed Butternut Squash
Are you into roasted squash? What about crispy quinoa, kale, and caramelized mushrooms? If so, I have just the dish for you! In addition to our new go-to Vegan Lentil Nut "Meatloaf," I wanted to share another main dish for the holidays (and beyond). Plus, the ingredients ... Read more →
How to Cut Butternut Squash
If you've ever been intimidated by how to chop butternut squash, fear not. Consider this your step-by-step guide for how to safely and efficiently cut a squash! It's easy to follow, works every time, and gets you from whole squash to peeled, seeded cubes in about 5 minutes ... Read more →
Vegan Sweet Potato Butternut Squash Tortilla
When traveling to Portugal last year, we sampled some seriously delicious food, one dish being a Spanish-inspired tortilla. Traditionally, a Spanish tortilla is a dish that's somewhere between a gratin and a frittata with plenty of potatoes layered inside - kind of like a ... Read more →
Butternut Squash Bowl with Jalapeño Queso
The butternut squash bowl. Finally, another reason to put queso on things. Because everyone knows that the world needs more (cashew) queso. Truth. ... Read more →
Roasted Squash, Pecan, & Pomegranate Salad
Thanksgiving Week Extravaganza recipe #2? Squash! Do you remember what I did last year? I made a Butternut Squash Sweet Potato Casserole (yes, a hot dish) for Thanksgiving. And? It was amazing! My aunts even made it at my grandma's house for the big day! The Midwesterner in me ... Read more →
Creamy Fall Soup in Acorn Squash Bowls
We're in the final countdown to Thanksgiving festivities and I have yet to provide you with an entrée option. Not to worry! Acorn squash to the rescue. PLUS, I have an exciting announcement! This is the first recipe in a week-long series I'm calling Thanksgiving Week ... Read more →