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Gluten-Free

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avocado oil

Bowl of green split pea soup topped with jumbo croutons

Creamy Potato Green Split Pea Soup (Instant Pot Friendly!)

Bowl of Butternut Squash Pasta topped with sage leaves

Roasted Butternut Squash Pasta

Plate of crispy vegan shiitake bacon

Quick Crispy Shiitake Bacon

Bowls of vegan french onion soup topped with jumbo croutons

1-Pot French Onion Soup (Vegan!)

Two bowls of Instant Pot Black Eyed Peas and Greens with vegan cornbread

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Scoops of vegan vanilla ice cream on sugar cones

Creamy Vegan Vanilla Ice Cream

Bowl and baking dish of cranberry crisp with a scoop of vegan ice cream

Orange Cranberry Crisp (Gluten-Free & Easy!)

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Baking dish of Easy Baked Pears with scoops of vegan vanilla ice cream

Easy Baked Pears

Dutch oven of roasted butternut squash soup with a swirl of coconut milk

Roasted Butternut Squash Soup

Using salad tongs to pick up a serving of radicchio salad

Radicchio Salad with Cashew Ricotta Dressing

Baking sheet of Crispy Roasted Brussels Sprouts next to a jar of balsamic reduction

Roasted Brussels Sprouts with Balsamic Reduction

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