When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe ... Read more →
Creamy Mushroom and Asparagus Pasta (GF)
Recently, I've been all about the carbs. Just because I've been watching my gluten intake doesn't mean I can't enjoy a hearty plate of pasta. After perfecting my Best Vegan Gluten-Free Mac 'n' Cheese, I wanted to make an equally fast recipe with a slight twist; one that ... Read more →
Creamy Asparagus and Pea Soup
Chances are it's still a little chilly out where you live as spring creeps on, but there is already ample opportunity to take advantage of spring produce. Bring on the asparagus and peas and all things green, I say! Also, let's make soup, shall we? ... Read more →
Creamy Vegan Lemon Asparagus Pasta
I think you become an adult when you start making your own pasta sauce. Oh, and paying your own bills. That's also important. I don't remember exactly this happened for me, but it was one of the best decisions I've made in the kitchen. I used to live on jarred pasta sauces ... Read more →
Vegan Zucchini Gratin
When you hear the word 'gratin,' what do you think? Cheesy, breadcrumb-laden goodness made of 10% vegetables and 90% butter? Yeah, me too. That's why my taste buds are usually drawn to this comforting dish but my stomach is turned away. However, I've been thinking of a way to ... Read more →
Whipped Bleu Cheese Bites with Balsamic Reduction
Hey! I made a super simple appetizer that will trick all your friends into thinking you're a gourmet chef - seriously. I'm sharing the recipe here and over at Iowa Girl Eats this week! Check out Kristin's post for the full story behind the recipe and lots more photos. Plus, I ... Read more →