Shaved Brussels Sprout Salad with Apples and Dates

Delicious! I subbed chopped pecans for the hazelnuts and added some chickpeas for more protein. Delicious dressing and love the contrast with the apples.

Girl, you did it again. I took it to Thanksgiving dinner and it was delicious. The dressing was esp good. I added cubed roasted butternut squash because it is pretty in fall/winter salads.

This was so fresh and tasty! I used tart dried cherries instead of dates and I used toasted pepitas instead of hazelnuts. I ate the salad all week. I kept a bag of the shaved Brussel sprouts/kale prepped and ready in the fridge and I doubled the dressing so any night of the week I could have a fresh salad and I think that base would lend itself nicely to any sort of dried fruit for some sweetness and any sort of crunchy nut/seed blend on top for that kind of texture. Delicious! This will be a holiday dish this year! Thank you!!

Delicious! My new favorite dish. I made this for Christmas and the whole family loved it so much I’ve made it several times since. I’ll definitely be bringing this to my next work potluck. (Guess I should add…I used roasted sunflower seeds instead of hazelnuts, mostly because hazelnuts were a bit pricey and we already had sunflower seeds on hand). Thanks!

I made this for a potluck gathering at my daughter’s house last year and it was delicious! Making it for thanksgiving this week. It should be another hit since everyone loved it. Trying to make less carb infused sides this year so we don’t get that heavy feeling. 😋

This was a good, light, easy recipe. I really enjoyed shredding the brussel sprouts—I had never thought about doing that before. I am going to make it again but this time without kale because my partner doesn’t like that. I think it will be just as good.

Loved this salad last night, for a delicious side to our Passover meal. My teen doesn’t love walnuts, so I toasted pumpkin seeds and put those into the salad. Since I love walnuts ; ) I toasted some of those and added them to my own plateful. BTW, the leftovers were still great the next day!

Made this for my first potluck since being vegan. It was a hit with the meat eaters and vegetarians/vegans alike. :) I followed the recipe pretty closely and it was delicious, but I could also see all kinds of variations using these proportions. Definitely a keeper!

Ok this salad is delicious. Thank you Minimalist Baker! Everyone give this a try!
I made it just with brussel sprouts and a little bit of green cabbage, some thin sliced almonds, and grated the apple into it just before serving. A tablespoon or two of pomegranate molasses and some poppy seeds in the dressing worked really well.

Delicious! Didn’t have hazelnuts or shallots, so subbed walnuts and a green onion – worked perfectly! Will be making this whenever Brussels sprouts are in season! Thank you :)

Made it this morning to take to a Christmas party. It was quick and simple to make and tasted delicious! I followed the recipe except subbing pecans for hazelnuts and I left out the shallots due to preference. It still tasted wonderful!

This salad is amazing! Made it twice, once to test it out and then again for a book club x-mas lunch. It was a huge success. One suggestion when chopping the dates: it’s easier if they’re frozen beforehand without the pits. Otherwise it’s quite difficult to spread the chopped pieces around the salad.
Cheers!

I made this salad for Thanksgiving this year, and it was a huge hit! It was so good, I’m making it again today. I substituted the hazelnuts for pecans but kept everything else the same. 10/10!

Delicious salad! Had to sub out the hazelnuts with almonds. light and yummy, perfect compliment to a main course. Minimalist Baker kills it again :) Thank you!

I halved this recipe for me and finished in two sittings. DELICIOUS! I made a few amendments to what I had in the pantry and my taste that were all great: sliced almonds instead of hazelnuts, red onion instead of shallot, and punched up the cider vinegar since I love the tart with the sweet. I’ve already shared this link with 3 friends for a thanksgiving slaw/side idea. Thank you 😊

Fantastic salad! Easy, flavorful, my husband and I gobbled it up.

This was an amazing fall salad. I subbed dried cherries for the dates because it’s what I had on hand. I made it twice this week it was so good. Toasting the hazelnuts was definitely worth the extra time. This will now make it onto the Thanksgiving table. Thank you!

This was delicious! I subbed pecans for the hazelnuts because I had them on hand, and it was still delightful. What an excellent fall salad!

I have used quite a few Minimalist Baker recipes for holiday gatherings, and this will be another! It was delicious, felt super healthy, and kept well in the fridge for leftovers. Thank you!

SO DELICIOUS! Topped with grilled chicken to make for dinner and even my “salad-hating” partner loved it. This will also be great for Thanksgiving as a healthy side dish! Putting the brussel sprouts in the food processor was a game changer.

Made this with Spinach instead of Kale and red onion instead of shallots, it is absolutely delicious!

This was delicious!!

This was pretty good- next time I’ll double the dressing, though I may have added too much kale

Absolutely delicious fall salad!

I swapped out the shallot for red onion and it was very good. I could easily see this on rotation on our house and on a holiday table.

This Shaved Brussels Sprouts Salad is absolutely delicious…the flavors are well balanced, the textures and colors are very appetizing. This will be a great salad to bring to potlucks! Prepared exactly as written, it will be fun to try with dried cranberries and walnuts instead of dates and hazelnuts…then it could be an awesome salad to bring to Thanksgiving.