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Parchment-lined baking sheet filled with freshly roasted butternut squash for our How to Make Roasted Vegetables recipe

How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)

A bowl of our gluten-free vegan Korean-Inspired Gochujang recipe

Easy Gochujang Sauce (Korean Chili Paste)

Plate full of Chocolate Coconut Tahini Power Bites ready to be devoured for a delicious plant-based snack

Coconut Cacao Tahini Snack Bites

Pouring freshly made homemade nut milk into a jug

How to Make Coconut Milk

Bowl of chia seeds and water for a vegan egg substitute

How to Make a Chia Egg

Plate of healthy plant-based tacos made with our Vegan Barbacoa recipe

1-Pot Vegan “Barbacoa”

Cast iron skillet filled with cubes of tofu for quick and easy Crispy Tofu

Quick & Easy Crispy Tofu (25 minutes!)

Wood plank with pumpkin pie bars for a gluten-free vegan Thanksgiving dessert

Creamy Pumpkin Pie Bars (V + GF)

Two glasses of our gluten-free Vegan Chocolate Malt Shake recipe

3-Ingredient Vegan Chocolate Malt

Drizzling gluten-free vegan chocolate syrup over ice cream for a plant-based dessert

7-Minute Vegan Chocolate Syrup

A bowl of Asian Inspired Quinoa Salad for a healthy plant-based dinner

Rainbow Quinoa Salad with Chili Garlic Sesame Dressing

Slice of our delicious Coconut Cream Pie recipe for a gluten-free vegan dessert

Coconut Cream Pie (Vegan + GF)

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Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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