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Winter

Vintage spoon in a bowl of Vegan Chocolate Frosting beside almond milk dates, cashew butter, and cacao powder

Vegan Chocolate Frosting (Oil-Free)

Using an immersion blender to blend a pot of easy refried beans

Easy 1-Pot Refried Beans

Plate of sweet potato black bean tamales topped with vegan sour cream and sriracha

Sweet Potato Black Bean Tamales

Plate of corn tortillas filled with Vegan Taco Meat

1-Pot Smoky Lentil Vegan Taco “Meat”

Plate of Stuffed Sweet Potatoes with Green Chutney and Tandoori Masala Chickpeas

Masala Chickpea Stuffed Sweet Potatoes

Chocolate Chip No Bake Cookies on and next to a plate

Easy No-Bake Chocolate Chip Cookies

Bowl of smoky chipotle dressing beside a plate and platter of chickpea kale salad

Cheesy Roasted Broccoli & Chickpea Kale Salad

Holding a bowl of homemade green chutney

Easy Green Chutney

Chip in a mortar and pestle of Serrano & Rosemary Guacamole

Serrano & Rosemary Guacamole

Plate of homemade Corn Tortillas

How to Make Tortillas (2 Ingredients, Oil-Free!)

Large pot of Salmon Red Curry made with kale and red bell pepper

Easy 1-Pan Salmon Red Curry

Pouring a glass of homemade Black Sesame Milk

Creamy Black Sesame Milk

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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