Simple Food, Simply Delicious

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Winter

Overhead image of guacamole in a white bowl and a hand scooping some guacamole with a chip

My Go-To Guacamole

Straight on image of harissa paste in a white dish on a metal tray with garlic in the background

Easy DIY Harissa Paste

Overhead image of two bowls of black bean soup with rice, a blue towel and spoon on the side, and small cutting board with ingredients

Easy 1-Pot Black Bean Soup

Hot cacao mushroom lattes on a cutting board with small spoon holding cacao powder in front and mushrooms near the back

5-Minute Mushroom Latte (2 Ways!)

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

Overhead image of a green salad with carrots tomato and onion and lemon vinaigrette with tongs tossing the salad

Simple Green Salad with Lemon Vinaigrette

Large pan filled with gluten-free vegan 1-Pot Coconut Dal Green Curry

1-Pot Cauliflower Dal Green Curry

Platter of freshly rolled Vegan Golden Milk Snack Bites

5-Ingredient Golden Milk Snack Bites

Glasses of our 5-Ingredient Turmeric Wellness Shots recipe surrounded by ingredients used to make them

Lemon Ginger Turmeric Wellness Shots

Cast-iron skillet filled with our delicious Sweet Potato Hashbrowns recipe

2-Ingredient Sweet Potato Hash Browns

Big pot of our simple vegan Butternut Squash Quinoa Chili recipe

1-Pot Butternut Squash Quinoa Chili

Platter filled with Pan Roasted Vegetables and a measuring cup filled with vegan gravy

Easy Pan Roasted Vegetables

Holding up three of our delicious No Bake Peanut Butter Thumbprint Cookies

5-Ingredient No-Bake Peanut Butter Thumbprints

Sprinkling coconut onto a stack of our delicious Vegan Coconut Snowball Cookies

1-Bowl Vegan Coconut “Snowball” Cookies

Large skillet filled with a batch of our hearty vegan Lentil Fesenjan recipe

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Tray of Stuffed Butternut Squash with Quinoa, Mushrooms, Kale and Balsamic Glaze

Roasted Stuffed Butternut Squash

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Hello! We share simple recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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