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Vegetarian

Plat of Moroccan-Spiced Carrots with a bowl of Dairy-Free Yogurt Dip

Moroccan-Spiced Roasted Carrots

Using a spoon to stir a bowl of dairy-free Yogurt Sauce topped with fresh dill and paprika

Zesty Dill Yogurt Sauce

Jar and bowl of homemade za'atar seasoning beside ingredients used to make it

Za’atar

Homemade Honey-Sweetened Chocolate Bars beside ingredients used to make them

5-Ingredient Honey Mama’s Chocolate Bars

Spoon resting in a bowl of Curried Chickpea Soup topped with fresh cilantro

1-Pot Curried Chickpea Soup

Stack of Banana Chocolate Muffins next to a bowl of cocoa powder

1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)

Geometric glass filled with our Beet and Berry Smoothie recipe for a delicious and detoxifying smoothie recipe

16 Recipes We’re Craving in April

A stack of sweet potato brownies topped with vegan vanilla ice cream

42 Plant-Based Comfort Food Recipes

Using a fork to slice into Quinoa Sweet Potato Fritters

Crispy Quinoa Sweet Potato Fritters

Bowl of black beans

58 Easy Bean and Rice Recipes

Two jars of our Escabeche Quick Pickled Cauliflower recipe

Spicy Pickled Cauliflower (Escabeche)

Jar of refrigerator pickles made with dill and spices

Quick Refrigerator Pickles

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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