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Gluten-Free

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Plate of vegan crab cakes and one on a separate plate with vegan tartar sauce

Easy Vegan “Crab” Cakes (GF)

Lemon wedges beside a bowl of vegan tartar sauce

Easy Vegan Tartar Sauce

Wooden spoon resting on a baking sheet of healthy homemade Tropical Trail Mix

30 On-The-Go Plant-Based Recipes

Pouring chocolate hazelnut milk into a glass jug

Creamy Chocolate Hazelnut Milk

Fork pressing into a piece of a shawarma roasted cabbage wedge

Shawarma Roasted Cabbage Wedges with Green Chutney

Spoon over a jar of our homemade cilantro dressing

Creamy Cilantro Sunflower Seed Dressing

Stack of easy vegan gluten-free shortbread cookies

Vegan Gluten-Free Shortbread Cookies (1 Bowl)

Baking sheet of grilled corn cobs with vegan aioli

38 Plant-Based Memorial Day Recipes

Ice cream scoop in a pan of vegan strawberry ice cream

Creamy Vegan Strawberry Ice Cream

Strips of vegan tempeh bacon on a baking sheet

Easy Tempeh Bacon

Pan of vegan paella topped with lemon wedges

Easy Vegan Paella (1 Pan!)

Bowl of our easy vegan chorizo recipe topped with fresh cilantro

Easy Vegan Chorizo

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