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Picking up a Honey Mama-inspired tahini date chocolate bar from a stack

Fudgy Tahini Date Chocolate Bars

Pouring dairy-free milk into a bowl of carrot cake oatmeal

Carrot Cake Oatmeal (Instant Pot Friendly!)

A wooden serving spoon in a large skillet of lemon and herb risotto

Lemony Risotto with Fresh Herbs & Garlic

Stack of gluten-free vegan lemon cookies with lemon icing

Easy Lemon Cookies (Vegan + GF)

Slice of vegan gluten-free strawberry cake on a small plate in front of the whole cake

34 Easy Gluten-Free Easter Desserts

Zesting a lemon over a bowl of perfectly cooked sugar snap peas

How to Cook Sugar Snap Peas (Perfect Every Time!)

Holding up a slice of our salted caramel chocolate ganache tart

Salted Caramel Chocolate Ganache Tart (Vegan + GF)

Holding a bowl of creamy vegan mushroom stroganoff

32 Vegan Mushroom Recipes

Holding a bowl of celery salad with dates, mandarins, and pistachios

Vibrant Celery Salad with Dates & Pistachios

Sprinkling rolled oats on a peanut butter banana smoothie

The Ultimate Peanut Butter Banana Smoothie

Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

50 Vibrant Spring Recipes (Plant-Based & GF!)

Holding a vegan wrap made with crispy tofu, veggies, and hummus dressing

Italian Herb Tofu Wraps with Garlicky Hummus Sauce

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