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Vegetarian

Crispy homemade baked hashbrowns for a plant-based brunch idea

Crispy Hash Brown Haystacks

Scooping out gluten-free vegan ice cream made with golden milk

Golden Milk Ice Cream

Jar of our easy kimchi recipe with the lid resting on the side

Easy Vegan Kimchi

Jar of our delicious gluten-free vegan Banana Hempseed Berry Pudding recipe

Banana & Berry Hemp Seed Pudding

Batch of our vegan snickers cheesecake drizzled with dark chocolate

Vegan Snickers Cheesecake

Big bowl of Red Lentil Chili topped with sliced jalapeno and red onion

1-Pot Red Lentil Chili

Bowls of our healthy vegan Chana Masala recipe

Easy Chana Masala

Jar filled with our healthy vegan PB&J chia seed pudding recipe

Peanut Butter and Jelly Chia Pudding

Bowl of Curried Beet Soup with Tandoori Chickpeas for a healthy plant-based meal

Curried Beet Soup with Tandoori Chickpeas

Big bowl of Pea Pesto Pasta for a gluten-free vegan comfort food meal

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)

Measuring glass of our Peach Green Smoothie overlaid with text saying Best of February

Best of February

Squares of delicious homemade vegan gluten-free lemon bars on a wood board

Creamy Vegan Lemon Bars (GF)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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