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Cast iron skillet filled with our gluten-free vegan Apple Pie Sundae recipe

Apple Pie Sundaes (30 minutes!)

Cheesy Cauliflower Rice Broccoli Bake in a baking dish for a comforting plant-based dish

Cheesy Cauliflower Rice & Broccoli Bake

Bowls of our naturally-sweetened gluten-free Coconut Strawberry Granola recipe

Strawberry Coconut Granola

A serving of our Smoky Tempeh Burrito Bowl recipe

Smoky Tempeh Burrito Bowls

Squares of our easy Peanut butter Vegan Protein Bars

No-Bake Vegan Protein Bars (4 Ingredients!)

Big bowl of quinoa, chickpeas, kale, and tahini sauce for a delicious gluten-free vegan meal

Quinoa Chickpea Buddha Bowl

Zucchini Pasta with Vegan Lentil Red Sauce for a healthy weeknight plant-based meal

Zucchini Pasta with Lentil Bolognese (30 minutes!)

Bowl of our simple, flavorful vegan Coconut Red Chickpea Curry

Coconut Red Curry with Chickpeas

Big bowl of ingredients for our crunchy Asian Kale Salad recipe

Crunchy Kale Salad with Spicy Cashew Sesame Dressing

Plate of Watermelon Sashimi for a summertime vegan appetizer

Watermelon Sashimi

Plate of The Best Avocado Toast recipe made with gluten-free bread

My Go-To Avocado Toast

Glasses of our vegan watermelon margaritas for a summer drink recipe

Best Watermelon Margaritas (3 Ingredients!)

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Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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