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Vegetarian

Vintage spoon in a bowl of Vegan Chocolate Frosting beside almond milk dates, cashew butter, and cacao powder

Vegan Chocolate Frosting (Oil-Free)

Using an immersion blender to blend a pot of easy refried beans

Easy 1-Pot Refried Beans

Plate of sweet potato black bean tamales topped with vegan sour cream and sriracha

Sweet Potato Black Bean Tamales

Plate of corn tortillas filled with Vegan Taco Meat

1-Pot Smoky Lentil Vegan Taco “Meat”

Plate of Stuffed Sweet Potatoes with Green Chutney and Tandoori Masala Chickpeas

Masala Chickpea Stuffed Sweet Potatoes

Naturally-sweetened gluten-free vegan smoothie bowl for a plant-based breakfast

16 Plant-Based Berry Recipes

Chocolate Chip No Bake Cookies on and next to a plate

Easy No-Bake Chocolate Chip Cookies

Bowl of smoky chipotle dressing beside a plate and platter of chickpea kale salad

Cheesy Roasted Broccoli & Chickpea Kale Salad

Small glasses of our Creamy Cold Brew Coffee Smoothie topped with cacao nibs

Creamy Cold Brew Coffee Smoothie

Holding a bowl of homemade green chutney

Easy Green Chutney

Chip in a mortar and pestle of Serrano & Rosemary Guacamole

Serrano & Rosemary Guacamole

Plate of homemade Corn Tortillas

How to Make Tortillas (2 Ingredients, Oil-Free!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!