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Gluten-Free

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Vegan

Large pot filled with Yellow Chickpea Cauliflower Curry and sprinkled with cilantro

1-Pot Yellow Chickpea Cauliflower Curry

Using chopsticks to grab a bite of our General Tso's Tofu recipe for a delicious vegan dinner

10 BEST Tofu Recipes

Baking sheet of grilled corn cobs with vegan aioli

20 Plant-Based Recipes for Memorial Day

Two glasses of our healthy vegan golden milk smoothie

Creamy Golden Milk Smoothie

Two bowls of gluten-free homemade granola and dairy-free milk topped with fresh fruit

Aquafaba Granola (Oil-Free!)

Using a knife to spread homemade vegan cheese onto a cracker for a plant-based snack

Easy Probiotic-Cultured Vegan Cheese

Dipping an oil-free potato fry into guac for a healthy plant-based snack

Cheesy Chili Baked Potato Fries (Oil-Free!)

Whisking peanut sauce in a mixing bowl

5-Ingredient Peanut Sauce

Lemon White Chocolate Cheesecake with Walnut-Date Crust for a gluten-free vegan dessert

12 Easy Plant-Based Mother’s Day Recipes

Bowl filled with our recipe for Perfect Oats

The Perfect Bowl of Oats

Slice of gluten-free toast smothered with delicious Cinnamon Raisin Peanut Butter for a healthy plant-based breakfast

Cinnamon Raisin Peanut Butter

Colorful plate filled with Curry Roasted Fennel Salad with Rosemary Tahini Dressing

Curry-Roasted Fennel Salad with Rosemary Tahini Dressing

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