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All Recipes
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Gluten-Free

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Vegan

Melons, berries, stone fruit, corn, squash, and other summer produce

What’s In Season Summer: Guide & Recipes

Glasses filled with our vegan chocolate milkshake and topped with dairy-free whipped cream and sprinkles

Creamy Vegan Chocolate Milkshake

Drizzling a savory sesame sauce onto tofu and eggplant lettuce cups

Crispy Tofu & Eggplant Lettuce Wraps

Overhead photo of a bowl of our southwest quinoa black bean salad recipe

Simple Quinoa Black Bean Salad

Bowls of Grain-Free Berry Crisp for a delicious plant-based dessert

Easy Berry Desserts for Summer

Slices of toasted bread topped with white bean eggplant caponata

White Bean Eggplant Caponata (1 Pan!)

Slice of millet breakfast cake next to a platter with the rest of the cake

32 Plant-Based Mother’s Day Brunch Recipes

Sliced passion fruit on a plate with a glass of our frozen passion fruit mezcalita

Frozen Passion Fruit Mezcalita

Bowl of sun-dried tomato hummus surrounded by sliced veggies and pita bread for dipping

Simple Sun-Dried Tomato Hummus

Close up shot of a partially eaten chocolate tahini truffle to show the inner texture

5-Ingredient Chocolate Tahini Truffles

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Holding up a vegan jerk cauliflower taco topped with avocado and mango hot sauce

Jerk Cauliflower Tacos with Mango Hot Sauce

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