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Summer

Dinner bowls with our spicy red lentil curry recipe for a filling plant-based meal

Spicy Red Lentil Curry

Healthy gluten-free vegan Almond Butter No-Bake Cookies alongside oats and nut butter

Almond Butter No-Bake Cookies

Dinner plate filled with our healthy gluten-free vegan Spicy Red Lentil Pasta recipe

Spicy Red Pasta with Lentils

Measuring glass filled with our mango ginger kale green smoothie

Mango Ginger Kale Green Smoothie

Stack of easy homemade vegan chocolates

Easy Vegan Chocolate

Crackers and homemade vegan cheese for a delicious plant-based snack recipe

Easy Garlic & Herb Vegan Cheese

Close up shot of a cookie made using our 1-Bowl Blueberry Muffin Breakfast Cookies recipe

Blueberry Muffin Breakfast Cookies (Vegan + GF)

Using chopsticks to grab a bite of our General Tso's Tofu recipe for a delicious vegan dinner

General Tso’s Tofu Stir-Fry

Baking sheet filled with our simple and delicious gluten-free homemade coconut granola

Super Chunky Coconut Granola

Dipping a cracker into our delicious plant-based Greek-Inspired Guacamole recipe

Greek Guacamole

Bowl of our simple vegan caesar dressing recipe made with capers, lemon, and dijon

5-Minute Vegan Caesar Dressing

Whisking a bowl of homemade Maple Tahini Dressing for adding to kale salad

How To Make Tahini

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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