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Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

Overhead shot of a jar of vegan aji verde sauce surrounded by ingredients used to make it

Aji Verde Sauce (Peruvian-Inspired, Dairy-Free)

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Sautéing sweet potato rice in a cast iron skillet

Easy Sweet Potato “Rice”

Overflowing glass of our raspberry banana smoothie topped with raspberries, coconut yogurt, and cacao nibs

Creamy Raspberry Chip Smoothie (5 Minutes!)

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Vegan peanut butter frosting on a chocolate cupcake

Fluffy Vegan Peanut Butter Frosting

Piping chocolate avocado frosting onto a cupcake

Chocolate Avocado Frosting (Vegan, No Powdered Sugar!)

Carrots next to a bowl of carrot top pesto

The BEST Carrot Top Pesto

Skillet of Italian white beans with burst tomatoes, spinach, basil, and cashew cream

Creamy Italian White Bean Skillet Meal (25 Minutes!)

Clear glass mugs filled with homemade fresh mint tea

Fresh Mint Tea (Hot or Iced!)

Holding a partially eaten baked strawberry donut over a stack of more donuts

Easy Baked Strawberry Donuts (Vegan + GF)

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