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Soy-Free

Stack of Fudgy Sweet Potato Brownies topped with vegan vanilla ice cream

Fudgy Sweet Potato Brownies (V/GF)

Small and large bowls of our Pesto Broccoli Pasta Salad with Sun-dried Tomatoes

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

Spoon in a bowl of Cozy Turmeric Porridge topped with pomegranate arrils

Cozy Turmeric Porridge (1 Pot!)

Fluffy Almond Butter Sweet Potato Muffins (GF)

Holding a Breakfast Bowl filled with mushrooms, kale, cabbage, eggs, and sweet potato

The Simple But Good Breakfast Bowl (20 minutes!)

Plate of quick and easy sweet potatoes drizzled with tahini

8-Minute Sweet Potatoes

Glasses of our Low Sugar Adaptogenic Hot Chocolate recipe

Adaptogenic Hot Chocolate (5 Minutes, Low Sugar)

Cutting board with lemons, kale, ginger, and glasses of our Easy Green Juice recipe

Easy Green Juice Recipe + Juicing Tips

Pot of Curried Cauliflower Lentil Soup with a swirl of coconut milk

Creamy Curried Cauliflower Lentil Soup (1 Pot!)

Plate of roasted sweet potatoes and sautéed kale with lemon and tahini sauce

Sautéed Kale with Lemon, Tahini & Hemp Seeds

Using salad tongs to pick up a big serving of Massaged Kale Salad

Easy Massaged Kale Salad (15 Minutes!)

Large plate of our Creamy Vegan Broccoli Salad recipe next to a bowl of coconut bacon

Creamy Vegan Broccoli Salad (Mayo-Free!)

Wooden spoon resting in a pot of homemade Tikka Masala

Easy 1-Pot Tikka Masala

Bowl of Vegan Mashed Sweet Potatoes and Carrots topped with slices of dairy-free butter

Fluffy Mashed Sweet Potatoes and Carrots

Stack of Blender Banana Pancakes topped with peanut butter and fresh fruit

Blender Banana Pancakes (Gluten-Free!)

Bowl of matcha buttercream frosting beside a tin of culinary matcha, a bamboo whisk, and a hand mixer

Vegan Matcha Buttercream Frosting (1 Bowl!)

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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