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Pan of pumpkin risotto topped with crispy sage

Miso Pumpkin Risotto with Crispy Sage

Spoon in a bowl of homemade orange cranberry sauce

Easy Orange Cranberry Sauce (3 Ingredients!)

Decadent pecan pie bars on a ceramic tray

Pecan Pie Bars (Vegan + GF)

Platter of our mushroom wild rice salad

Wild Rice Salad with Mushrooms and Herbs

Vegan chocolate cheesecake drizzled with a raspberry sauce

Easy Baked Chocolate Cheesecake (Vegan + GF)

Plate of roasted brussel sprout salad with orange, cranberries, and almonds

Roasted Fennel Brussels Sprout Salad

Holding a bowl of potato leek soup topped with green onion, coconut bacon, and sour cream

Creamy Vegan Potato Leek Soup

Pumpkin cheesecake bars and a knife

Pumpkin Swirl Cheesecake Bars (Vegan + GF)

Tossing shaved brussel sprout salad with dressing

Shaved Brussels Sprout Salad with Apples and Dates

Close up shot of a stuffed squash with black bean enchilada filling

Enchilada-Stuffed Butternut Squash

Plate of gluten-free biscotti drizzled with chocolate

Gluten-Free Biscotti with Ginger & Chocolate

Bowl of chili lime roasted pepitas

Chili Lime Roasted Pepitas (5 Ingredients!)

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