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Snacks

Measuring glass of our mango lassi smoothie topped with frozen mango chunks and sliced lime

Creamy Vegan Mango Lassi

Stack of gluten-free scones made with wild blueberries and rosemary

Blueberry Gluten-Free Scones

Bowl of Harissa Marinated Chickpeas next to lemons and spices

Harissa Marinated Chickpeas

Sprinkling shredded coconut onto our Creamy Carrot Cake Smoothie

Creamy Carrot Cake Smoothie

Stack of vegan zucchini fritters topped with coconut yogurt and dill

Easy Zucchini Fritters

Pouring a red velvet cake smoothie into a glass

Red Velvet Cake Smoothie

Bowl of No Bake Red Velvet Cake Balls coated in cacao powder and beet root powder

No-Bake Red Velvet Cake Balls (V/GF)

Plate of sweet potato black bean tamales topped with vegan sour cream and sriracha

Sweet Potato Black Bean Tamales

Chocolate Chip No Bake Cookies on and next to a plate

Easy No-Bake Chocolate Chip Cookies

Small glasses of our Creamy Cold Brew Coffee Smoothie topped with cacao nibs

Creamy Cold Brew Coffee Smoothie

Chip in a mortar and pestle of Serrano & Rosemary Guacamole

Serrano & Rosemary Guacamole

Plate of homemade Corn Tortillas

How to Make Tortillas (2 Ingredients, Oil-Free!)

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