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Sides

Pan of pumpkin risotto topped with crispy sage

Miso Pumpkin Risotto with Crispy Sage

Spoon in a bowl of homemade orange cranberry sauce

Easy Orange Cranberry Sauce (3 Ingredients!)

Platter of our mushroom wild rice salad

Wild Rice Salad with Mushrooms and Herbs

Plate of roasted brussel sprout salad with orange, cranberries, and almonds

Roasted Fennel Brussels Sprout Salad

Holding a bowl of potato leek soup topped with green onion, coconut bacon, and sour cream

Creamy Vegan Potato Leek Soup

Tossing shaved brussel sprout salad with dressing

Shaved Brussels Sprout Salad with Apples and Dates

Baked parsnip fries on a plate with dairy-free yogurt sauce

Curry Roasted Parsnip Fries

Bowl of flavorful spaghetti squash stir fry with tofu

Spaghetti Squash Stir-Fry

Bowls and pan of vegan pink pasta topped with basil and vegan parmesan

Creamy Vegan Pink Pasta (30 Minutes!)

Spoon in a bowl of creamy tomato soup

Easy 1-Pot Tomato Soup (Vegan)

Vintage spoon in a bowl of watermelon salad with fresh cucumber and mint

Minty Watermelon Cucumber Salad (Vegan)

Hands holding a platter of vegan tacos with zucchini and bell pepper

Vibrant Bell Pepper and Zucchini Tacos

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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