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HEALTHY Loaded Kale Salad in just 30 minutes! Roasted and fresh veggies, sprouts, quinoa, and tahini dressing! #dinner #vegan #glutenfree #salad #healthy #minimalistbaker #recipe

Loaded Kale Salad

Saute pan with freshly cooked Moroccan-Spiced Lentils as part of a healthy plant-based meal

Saucy Moroccan-Spiced Lentils

Dinner plate filled with Herbed Green Salad with Cranberry Vinaigrette for a healthy gluten-free plant-based meal

Herbed Green Salad with Cranberry Vinaigrette

A big plate of the ultimate vegan comfort food featuring Vegan Gluten Free Crispy Eggplant Parmesan

Crispy Gluten-Free Eggplant Parmesan

Two bowls of comforting Romesco Soup with Smashed Chickpeas surrounded by fresh ingredients for the perfect plant-based meal

Romesco Soup with Smashed Chickpeas

Large pan of gluten-free vegan Pumpkin Mac 'n' Cheese for a comforting plant-based meal

Vegan Pumpkin Mac ‘n’ Cheese

Drizzling pesto for our DELICIOUS gluten-free vegan salad recipe with almond ricotta and sundried-tomatoes

Vegan Ricotta & Sun-Dried Tomato Pesto Salad

Perfectly roasted spaghetti squash on a baking sheet

How to Cook Spaghetti Squash

Platter of Oil-Free Roasted Vegetables with tahini and lemon for serving

Oil-Free Roasted Vegetables

Large pan of Coconut Curried Golden Lentils ready to be served up for a plant-based meal

Coconut Curried Golden Lentils (20 Minutes!)

Bowl of flavorful Vegan Tzatziki on a wood cutting board

6-Ingredient Vegan Tzatziki

Bowl of 1-Pot Minestrone for a delicious and healthy plant-based dinner

1-Pot Vegan Minestrone (Gluten-Free)

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