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Savory

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Wood serving bowls filled delicious Vegan Tortilla Soup made with jackfruit

1-Pot Vegan Tortilla Soup

Food processor with freshly made White Bean Pumpkin Hummus with Crispy Sage

White Bean Pumpkin Hummus

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Black Bean & Plantain Arepa Sandwiches

Tray with freshly made gluten-free vegan arepas

How to Make Arepas (3 Ingredients!)

Wood cutting board filled with veggies and a bowl of our Creamy Vegan Ranch Dressing

Easy Vegan Ranch Dressing (Oil-Free!)

Grabbing a slice of gluten-free Socca Pizza made with Vegan Pesto

Socca Pizza with Sun-Dried Tomatoes & Pesto

Two Cauliflower Banh Mi sandwiches on a plate with pickled veggies in a jar

Cauliflower Banh Mi

Overhead shot of Golden Curried Lentils topped with cilantro

1-Pot Golden Curry Lentil Soup

Griddle pan filled with smoky sliced eggplant

Smoky Grilled Eggplant

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

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