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Overhead photo of a bowl of our southwest quinoa black bean salad recipe

Simple Quinoa Black Bean Salad

Slices of toasted bread topped with white bean eggplant caponata

White Bean Eggplant Caponata (1 Pan!)

Bowl of sun-dried tomato hummus surrounded by sliced veggies and pita bread for dipping

Simple Sun-Dried Tomato Hummus

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Holding up a vegan jerk cauliflower taco topped with avocado and mango hot sauce

Jerk Cauliflower Tacos with Mango Hot Sauce

Spoon in a jar of homemade Jamaican jerk seasoning

DIY Jamaican Jerk Seasoning

Bowl with pesto pasta, pesto chicken, and roasted vegetables

Pesto Baked Chicken Thighs

Using chopsticks to pick up a bite of sesame tofu from a bowl with rice and steamed broccoli

Spicy Garlicky Sesame Tofu (30 Minutes!)

Wooden spoon in a skillet of our easy sautéed swiss chard recipe

Sesame Sautéed Swiss Chard

Bowl of vegan chili cheese fries topped with homemade vegan cheddar, jalapeño, and pickled onions

Vegan Chili Cheese Fries

Vegan vindaloo-inspired chickpea curry in bowls with rice and cilantro

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

Spoon in a bowl of fluffy jeera rice with spices around it

Easy Jeera Rice (Instant Pot or Stovetop)

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