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All Recipes
Vegan
Gluten-Free

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Refined Sugar-Free

Grain-Free Burrito Bowl made with cauliflower rice, peppers, black beans, and sweet potatoes

Grain-Free Burrito Bowls with Shredded Mexican Chicken

Pouring sauce into a skillet of cubed tofu

How to Make Tofu Taste Good

Large cast iron skillet filled with a batch of our Mexican Shredded Chicken recipe

1-Pan Mexican Shredded Chicken

Mugs of our easy DIY Pumpkin Spice Latte topped with coconut whipped cream and pumpkin pie spice

Easy Pumpkin Spice Latte

Bowl of Butternut Squash Quinoa Chili for a delicious vegan freezable meal

Freezer-Friendly Plant-Based Dinner Recipes

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

Holding the handles of a big pot of Spiced Sweet Potato Lentil Soup

1-Pot Spiced Sweet Potato Lentil Soup

Plate of patties made with our Vegan Sausage recipe beside ingredients used to make it

Easy Vegan Sausage (Soy- & Gluten-Free!)

Two bowls of rice beside our Creamy Chickpea Tomato Peanut Stew recipe

1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)

Wooden spoon in a bowl of homemade Pumpkin Pie Spice

DIY Pumpkin Pie Spice

Glass jar filled with our Peanut Butter Chocolate Shake made with chickpeas

Peanut Butter Banana Chickpea Shake (5 Ingredients!)

Two bowls of Healthified Apple Crisp with a Pecan-Oat topping

Healthified Apple Crisp (1-Bowl!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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