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Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Pouring syrup onto fluffy delicious gluten-free vegan Banana Pancakes

12 Easy Plant-Based Pancake & Waffle Recipes

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Stack of Banana Pancakes topped with peanut butter, coconut yogurt, and fresh blueberries

5-Ingredient Banana Egg Pancakes

View of the cake layers in our 1-Bowl Vegan Gluten-Free Vanillla Cake topped with fresh berries

16 Plant-Based Mother’s Day Recipes

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Geometric glass and measuring glass of our Chocolate Protein Shake made without protein powder

Chocolate Protein Shake (Protein Powder-Free!)

Simple Grain-Free Tabbouleh Salad in a big bowl for a delicious vegan side dish

16 Raw Plant-Based Recipes

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces

Crispy Shallot Spring Rolls with Seared Tofu

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