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All Recipes
Vegan
Gluten-Free

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Plate of Whole Wheat Griddle Cakes for a delicious and healthier breakfast

Whole Wheat Griddle Cakes with Blueberry Orange Compote

Two glasses of our homemade gluten-free vegan Peppermint Mocha Frappe recipe

Peppermint Mocha Frappe with Coconut Milk

Simple homemade caramel sauce for drizzling onto sundaes and other desserts

4-Ingredient Bourbon Caramel Sauce

Close up shot of a mug of S'mores Hot Chocolate recipe developed to support Charity Water

S’mores Hot Chocolate + Charity Water E-Cookbook

Half eaten truffle made with almonds, dates, cocoa powder, and spices

Raw Mayan Truffles

Baking sheet with a batch of our simple homemade Pumpkin Scones recipe with Maple and Molasses Glaze

Pumpkin Scones with Maple and Molasses Glaze

Pan of our simple and delicious Sweet Potato Parmesan Gratin recipe

Sweet Potato Parmesan Gratin

Hand reaching in to pick up a glass of our creamy vegan chocolate breakfast shake recipe

Creamy Chocolate Breakfast Shake

Mug of Mexican Hot Chocolate with Coconut Whipped Cream for a comforting vegan beverage

Mexican Hot Chocolate with Coconut Whipped Cream

Drizzling homemade caramel sauce onto a glass of our Boozy Pumpkin White Hot Chocolate recipe

Boozy Pumpkin White Hot Chocolate (2 Ways)

Two bowls of our creamy pumpkin oats topped with blueberries and toasted almonds

Creamy Pumpkin Oats with Blueberries and Toasted Almonds

One of our delicious Pumpkin Cinnamon Roll Cookies dipped into milk

Pumpkin Cinnamon Roll Cookies

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Want More Deliciousness?

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