The first time I walked into a Starbucks I ordered a hot chocolate. I was confused. I hated coffee. Then I spilled it on myself. True story.
Since then hot chocolate and I have made amends. The stain came out. I once again remembered the luscious hot chocolate of my youth, even if it did consist of Ovaltine and freeze-dried marshmallows. It warms me when I’m bitterly cold in the wintertime. You could say we’re hot for each other again. Also a true story.
Sure, classic hot chocolate is good and well. But this hot chocolate is WHITE hot (get it?) and filled with pumpkin puree and plenty of pumpkin pie spice. And booze! Did I mention the booze?! It has booze.
The best part about this drink besides the fact that it’s perfect for cold-weather gatherings, grown up enough for even the manliest of manly men, and quintessentially fall, is that it warrants being topped with whipped cream and caramel sauce. Ooohhh yeahh.
If you love the buttery sweet flavor of white chocolate, the spicy heartiness of pumpkin, and the luscious decadence that is whipped cream and caramel (and booze – two kinds, pick your poison), then this is thee fall drink for you.
Happy fall, friends. Happy fall, indeed.
Boozy Pumpkin White Hot Chocolate (2 Ways)
Ingredients
- 1/2 cup white chocolate chips (or chopped)
- 2 1/2 cups milk (I used 2%)
- 1/4 cup pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1 ounce Kahlua (or sub half as much Bourbon)
- Whipped cream and caramel (optional // for topping)
Instructions
-
In a saucepan over low-medium heat, melt the chocolate chips and 1/2 cup of the milk (amount as original recipe is written // adjust if altering batch size), whisking often (about 3 minutes).
-
Once melted, add the rest of the milk, the pumpkin and the pumpkin pie spice and stir vigorously to incorporate.
-
Pour a small amount of the hot chocolate into serving glasses (two as original recipe is written), add Kahlua OR bourbon (bourbon is much stronger in taste). Top off with hot chocolate, stir and then top with whipped cream, caramel sauce and more pumpkin pie spice (optional).
Notes
* Use non-dairy milk and non-dairy white chocolate to make this recipe vegan friendly.
* Nutrition information is a rough estimate.
Nutrition Per Serving (1 of 2)
- Calories: 329
- Fat: 13g
- Saturated fat: 8g
- Carbohydrates: 37g
- Sugar: 37g
- Protein: 10g
This is SUCH a delicious cozy drink! <3 I used Almond milk and a creamy Bourbon and it turned out FABULOUS! It may be July but I am a girl who loves Fall and this is like a little cup of Fall happiness! Thank you!! <3 <3
We need more of these boozy cocktails for the holidays! Great flavors and presentation, thanks for sharing!
Just finished a cup, with kahluah, and it was fantastic! I’m excited to host thanksgiving at my house now just so I can serve these!
Hi, just to let you know we recently featured this recipe in our latest Eluxe article.
Feel free to check it out and share it on.
Thank you
Wow! This looks so good! Pumpkin anything is great, but add booze and I’m definitely in!
Can you put it in the crockpot in order to make a bigger batch? Thanks!
Respect on the Ovaltine reference! We always had a giant tub of that stuff in the pantry when I was a kid! This looks like a great, boozy fall drink! Can’t wait to give it a try.
I think I’ll have to whip this up in the crock pot this fall! Looks and sounds great!
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Pinned! I’m all about some boozy pumpkin! :) And white choc too!
I can not wait to make this for my husband when I go visit him in Korea (military). This just sounds so yummy!
This makes me happy just to look at it. :)
Heck yes! Perfect for the upcoming season!
I just came to your site via foodgawker, and this looks like the best thing ever. I am planning some for my hurricane sequestering this evening….marvelous!
Thanks so much! Thank you for stopping by and saying hello. Always lovely to hear from new readers : )
The next meeting of my book club will be lovely!!
wow yummy, great drink for these cold days!
You had me at boozy.
Every single picture on your blog is just so great!!