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Boozy Pumpkin White Hot Chocolate (2 Ways)

Boozy Pumpkin White Hot Chocolate (2 Ways) #minimalistbaker

The first time I walked into a Starbucks I ordered a hot chocolate. I was confused. I hated coffee. Then I spilled it on myself. True story.

Boozy Pumpkin White Hot Chocolate (2 Ways) #minimalistbaker

Boozy Pumpkin White Hot Chocolate (2 Ways) #minimalistbaker

Since then hot chocolate and I have made amends. The stain came out. I once again remembered the luscious hot chocolate of my youth, even if it did consist of Ovaltine and freeze-dried marshmallows. It warms me when I’m bitterly cold in the wintertime. You could say we’re hot for each other again. Also a true story.

Boozy Pumpkin White Hot Chocolate (2 Ways) #minimalistbaker

Sure, classic hot chocolate is good and well. But this hot chocolate is WHITE hot (get it?) and filled with pumpkin puree and plenty of pumpkin pie spice. And booze! Did I mention the booze?! It has booze.

Boozy Pumpkin White Hot Chocolate (2 Ways) #minimalistbaker

Boozy Pumpkin White Hot Chocolate (2 Ways) #minimalistbaker

The best part about this drink besides the fact that it’s perfect for cold-weather gatherings, grown up enough for even the manliest of manly men, and quintessentially fall, is that it warrants being topped with whipped cream and caramel sauce. Ooohhh yeahh.

Boozy Pumpkin White Hot Chocolate (2 Ways) #minimalistbaker

If you love the buttery sweet flavor of white chocolate, the spicy heartiness of pumpkin, and the luscious decadence that is whipped cream and caramel (and booze – two kinds, pick your poison), then this is thee fall drink for you.

Happy fall, friends. Happy fall, indeed.

Boozy Pumpkin White Hot Chocolate (2 Ways) #minimalistbaker

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5 from 2 votes

Boozy Pumpkin White Hot Chocolate (2 Ways)

White hot chocolate with all the flavor of spicy pumpkin pie and a little booze for good measure.
Author: Minimalist Baker
Cook Time 5 minutes
Total Time 5 minutes
Servings: 2
Category: Beverage
Cuisine: Gluten-Free, Vegetarian

Ingredients

  • 1/2 cup white chocolate chips (or chopped)
  • 2 1/2 cups milk (I used 2%)
  • 1/4 cup pumpkin puree
  • 1/4 tsp pumpkin pie spice
  • 1 ounce Kahlua or 1/2 ounce Bourbon
  • optional: whipped cream and caramel for topping

Instructions

  1. In a saucepan over low-medium heat, melt the chocolate chips and 1/2 cup of the milk, whisking often (about 3 minutes).
  2. Once melted, add the rest of the milk, the pumpkin and the pumpkin pie spice and stir vigorously to incorporate.
  3. Pour a small amount of the hot chocolate into two serving glasses, add one ounce of Kahlua OR one-half ounce of bourbon (bourbon is much stronger in taste). Top off with hot chocolate, stir and then top with whipped cream, caramel sauce and more pumpkin pie spice (optional).

Notes

* Use non-dairy milk and non-dairy white chocolate to make this recipe vegan friendly.

Nutrition Per Serving (1 of 2)

  • Calories: 329
  • Fat: 13g
  • Saturated fat: 8g
  • Carbohydrates: 37g
  • Sugar: 37g
  • Protein: 10g

Did you make this recipe?

Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker.

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19 Comments 15 minutes or less, 7 ingredients or less, Beverage, Fall, Gluten Free, Nut-Free, Oil-Free, One Bowl, Soy-Free, Sweet (dessert), Vegetarian

← Creamy Pumpkin Oats with Blueberries and Toasted Almonds
Nut-and-Honey Coconut Granola →
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danaHi, I'm Dana! I am a food stylist, photographer, creator of the Food Photography School and author of the 31 Meals Cookbook and Everyday Cooking.

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Talk About It

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All commentsI made this
  1. vrehnie says

    October 27, 2012 at 9:21 am

    Every single picture on your blog is just so great!!

    Reply
  2. Alison says

    October 27, 2012 at 8:06 pm

    You had me at boozy.

    Reply
  3. bigFATcook says

    October 28, 2012 at 6:24 am

    wow yummy, great drink for these cold days!

    Reply
  4. Paula says

    October 28, 2012 at 9:43 am

    The next meeting of my book club will be lovely!!

    Reply
  5. A Pinyan says

    October 28, 2012 at 10:03 am

    I just came to your site via foodgawker, and this looks like the best thing ever. I am planning some for my hurricane sequestering this evening….marvelous!

    Reply
    • Dana @ Minimalist Baker says

      October 28, 2012 at 12:40 pm

      Thanks so much! Thank you for stopping by and saying hello. Always lovely to hear from new readers : )

      Reply
  6. Katie says

    October 29, 2012 at 8:27 am

    Heck yes! Perfect for the upcoming season!

    Reply
  7. Veronica says

    October 30, 2012 at 3:12 am

    This makes me happy just to look at it. :)

    Reply
  8. Angela says

    September 22, 2013 at 1:12 pm

    I can not wait to make this for my husband when I go visit him in Korea (military). This just sounds so yummy!

    Reply
  9. Averie @ Averie Cooks says

    September 23, 2013 at 12:04 am

    Pinned! I’m all about some boozy pumpkin! :) And white choc too!

    Reply
  10. Steve Chin says

    December 10, 2013 at 12:41 am

    It’s the best time to make a few plans for
    the long run and it’s time to be happy. I
    have read this post and if I could I desire to suggest you few attention-grabbing things or tips.
    Perhaps you can write subsequent articles relating to this article.
    I want to learn more issues about it!

    Reply
  11. Skye says

    May 6, 2014 at 10:55 am

    I think I’ll have to whip this up in the crock pot this fall! Looks and sounds great!

    Reply
  12. Angela Brown says

    September 17, 2014 at 6:20 pm

    Respect on the Ovaltine reference! We always had a giant tub of that stuff in the pantry when I was a kid! This looks like a great, boozy fall drink! Can’t wait to give it a try.

    Reply
  13. Courtney says

    October 30, 2014 at 7:29 pm

    Can you put it in the crockpot in order to make a bigger batch? Thanks!

    Reply
  14. Eden Passante says

    November 3, 2015 at 3:16 pm

    Wow! This looks so good! Pumpkin anything is great, but add booze and I’m definitely in!

    Reply
  15. Lora O'Brien says

    November 24, 2015 at 4:27 am

    Hi, just to let you know we recently featured this recipe in our latest Eluxe article.
    Feel free to check it out and share it on.

    Thank you

    Reply
  16. Erin C. says

    October 17, 2016 at 9:58 pm

    Just finished a cup, with kahluah, and it was fantastic! I’m excited to host thanksgiving at my house now just so I can serve these!

    Reply
  17. Eden Passante says

    November 9, 2016 at 11:46 am

    We need more of these boozy cocktails for the holidays! Great flavors and presentation, thanks for sharing!

    Reply
  18. Cassy says

    July 13, 2017 at 7:35 pm

    This is SUCH a delicious cozy drink! <3 I used Almond milk and a creamy Bourbon and it turned out FABULOUS! It may be July but I am a girl who loves Fall and this is like a little cup of Fall happiness! Thank you!! <3 <3

    Reply

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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