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Glass filled with our fresh strawberry margarita recipe served over ice

Fresh Strawberry Margarita (5 Minutes!)

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Using a spoon to top a jar of matcha chia pudding with strawberry compote

Strawberry Matcha Chia Pudding

Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

Overhead shot of a jar of vegan aji verde sauce surrounded by ingredients used to make it

Aji Verde Sauce (Peruvian-Inspired, Dairy-Free)

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Sautéing sweet potato rice in a cast iron skillet

Easy Sweet Potato “Rice”

Overflowing glass of our raspberry banana smoothie topped with raspberries, coconut yogurt, and cacao nibs

Creamy Raspberry Chip Smoothie (5 Minutes!)

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Vegan peanut butter frosting on a chocolate cupcake

Fluffy Vegan Peanut Butter Frosting

Piping chocolate avocado frosting onto a cupcake

Chocolate Avocado Frosting (Vegan, No Powdered Sugar!)

Carrots next to a bowl of carrot top pesto

The BEST Carrot Top Pesto

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