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Mexican-Inspired

Using salad tongs to pick up a serving of Vegan Caesar Salad

Vegan Caesar Salad with BBQ Sweet Potato Croutons

Pot of Vegan Black Bean Tamales

How to Make Tamales

Using an immersion blender to blend a pot of easy refried beans

Easy 1-Pot Refried Beans

Plate of sweet potato black bean tamales topped with vegan sour cream and sriracha

Sweet Potato Black Bean Tamales

Plate of corn tortillas filled with Vegan Taco Meat

1-Pot Smoky Lentil Vegan Taco “Meat”

Platter filled with Spicy Baked Fish Tacos beside guacamole and lime wedges

Spicy Baked Fish Tacos (30 minutes!)

Chip in a mortar and pestle of Serrano & Rosemary Guacamole

Serrano & Rosemary Guacamole

Plate of homemade Corn Tortillas

How to Make Tortillas (2 Ingredients, Oil-Free!)

Large platter of our Chickpea Chopped Kale Salad drizzled with Chipotle Dressing

Chickpea Chopped Kale Salad with Adobo Dressing

Spoon resting in a bowl of our Smoky Chipotle Dressing

5-Minute Smoky Chipotle Dressing

Two jars of our Escabeche Quick Pickled Cauliflower recipe

Spicy Pickled Cauliflower (Escabeche)

Plate and platter of our delicious Green Chile Chicken Tamales recipe

Easy Green Chile Chicken Tamales

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