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Mexican-Inspired

Sprinkling taco seasoning into a glass jar

The BEST Homemade Taco Seasoning

Reaching in to grab a sweet potato chickpea taco from a platter

BBQ Sweet Potato Chickpea Tacos

Spoon in a bowl of charred shishito pepper mango salsa

Charred Shishito Mango Salsa

Dipping a tortilla chip into a bowl of vegan white bean queso

Creamy Vegan White Bean Queso

Glass filled with our fresh strawberry margarita recipe served over ice

Fresh Strawberry Margarita (5 Minutes!)

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Dipping a crispy homemade rice paper chip into a bowl of vegan avocado dip

Crispy Rice Paper Chips with Vegan Avocado Dip

Vegan bowls with chili, quinoa, avocado, cashew jalapeno sauce, and massaged kale

Smoky Black Bean & Quinoa Chili Bowl

Bowls of vegan chipotle black bean chili topped with tortilla strips, cilantro, and avocado

1-Pot Chipotle Black Bean Chili

Spoon and glass jar of our creamy vegan cashew jalapeño sauce

Creamy Cashew Jalapeño Sauce (6 Ingredients!)

Reaching in to place a vegan gluten-free Mexican wedding cookie on a stack of two cookies

Vegan Gluten-Free Mexican Wedding Cookies

Fork resting in a butternut squash and black bean breakfast bowl

Southwestern Butternut Squash & Black Bean Breakfast Bowl

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