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Minimalist Baker

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Mexican-Inspired

Vegan bowls with chili, quinoa, avocado, cashew jalapeno sauce, and massaged kale

Smoky Black Bean & Quinoa Chili Bowl

Bowls of vegan chipotle black bean chili topped with tortilla strips, cilantro, and avocado

1-Pot Chipotle Black Bean Chili

Spoon and glass jar of our creamy vegan cashew jalapeño sauce

Creamy Cashew Jalapeño Sauce (6 Ingredients!)

Reaching in to place a vegan gluten-free Mexican wedding cookie on a stack of two cookies

Vegan Gluten-Free Mexican Wedding Cookies

Fork resting in a butternut squash and black bean breakfast bowl

Southwestern Butternut Squash & Black Bean Breakfast Bowl

Ceramic baking dish filled with pumpkin black bean enchiladas drizzled with avocado crema

Pumpkin Black Bean Enchiladas (GF Optional)

Spoon in a glass jar of pumpkin enchilada sauce

5-Minute Pumpkin Enchilada Sauce

Plate and baking dish of our green enchilada bake recipe

Pinto Bean & Veggie Green Enchilada Bake

Stirring a jar of green enchilada sauce

Easy Green Enchilada Sauce

Platter of vegan fajitas with lime wedges

Portobello Fajita Tacos with Chipotle Pecan Pesto

Jar of quick pickled jalapenos

Quick Pickled Jalapeños

Dipping a celery stick into a bowl of our spicy chipotle hummus recipe

Spicy Chipotle Hummus (10 Minutes!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!