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Grain-Free

Cast-iron skillet filled with our Vegan Scalloped Potatoes recipe

Easy Vegan Scalloped Potatoes

Large platter filled with delicious vegan Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Raw Vegan Carrot cake with a slice removed

Raw Carrot Cake with Vegan Cream Cheese Frosting

Food processor with freshly made White Bean Pumpkin Hummus with Crispy Sage

White Bean Pumpkin Hummus

Wood cutting board filled with veggies and a bowl of our Creamy Vegan Ranch Dressing

Easy Vegan Ranch Dressing (Oil-Free!)

Grabbing a slice of gluten-free Socca Pizza made with Vegan Pesto

Socca Pizza with Sun-Dried Tomatoes & Pesto

Overhead shot of Golden Curried Lentils topped with cilantro

1-Pot Golden Curry Lentil Soup

Griddle pan filled with smoky sliced eggplant

Smoky Grilled Eggplant

Bowl filled with a batch of our delicious Vegan Chocolate Cake Bites recipe

No-Bake Fudgy Chocolate Cake Bites

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

Bowl of naturally sweet Vegan Lemon Poppyseed Donut Holes

No-Bake Lemon Poppy Seed Donut Holes

Tray filled with slices of delicious vegan Curried Socca bread

Fluffy Curried Socca (Chickpea Bread)

Baking dish and plate filled with our incredible Plantain Black Bean Enchilada Bake recipe

Black Bean Plantain Enchilada Bake

Cast-iron skillet filled with delicious vegan GF Spinach Artichoke Dip

Cheesy Vegan Spinach & Artichoke Dip

Holding a BBQ Bowl with Baked Beans, Vegan Coleslaw, and GF Cornbread

BBQ Bean Bowl with Corn and Coleslaw

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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