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Gluten-Free

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Chicken kofta kebabs on a plate over lemon rice with other items around it for serving

Chicken Kofta Kebabs (Middle Eastern-Inspired)

Glasses filled with our vegan chocolate milkshake and topped with dairy-free whipped cream and sprinkles

Creamy Vegan Chocolate Milkshake

Drizzling a savory sesame sauce onto tofu and eggplant lettuce cups

Crispy Tofu & Eggplant Lettuce Wraps

Slices of toasted bread topped with white bean eggplant caponata

White Bean Eggplant Caponata (1 Pan!)

Sliced passion fruit on a plate with a glass of our frozen passion fruit mezcalita

Frozen Passion Fruit Mezcalita

Bowl of sun-dried tomato hummus surrounded by sliced veggies and pita bread for dipping

Simple Sun-Dried Tomato Hummus

Close up shot of a partially eaten chocolate tahini truffle to show the inner texture

5-Ingredient Chocolate Tahini Truffles

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Holding up a vegan jerk cauliflower taco topped with avocado and mango hot sauce

Jerk Cauliflower Tacos with Mango Hot Sauce

Spoon in a jar of homemade Jamaican jerk seasoning

DIY Jamaican Jerk Seasoning

Pouring homemade cashew milk into a pitcher

How to Make Cashew Milk (No Straining!)

Holding up a florentine cookie decorated with a drizzle of dark chocolate

Hemp Seed Florentine Cookies (Vegan + GF)

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