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Grain-Free

Bowl of Southwest Sweet Potato Black Bean Dip beside a bowl of plantain chips

Southwest Sweet Potato Black Bean Dip

Plate of Matcha Bliss Balls topped with coconut butter icing and hemp seeds

Matcha Bliss Balls (Plant-Based, Low Sugar)

Jar of homemade creamy Romesco Sauce on a small tray

Easy Romesco Sauce (7 Ingredients!)

Large platter filled with dairy-free Grilled Fish Tacos topped with Pineapple Cabbage Slaw

Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)

Tray of our delicious Gado Gado recipe beside a bowl of Spicy Peanut Sauce

Gado Gado with Spicy Peanut Sauce (30 Minutes!)

image of lemon ginger water at a 45 degree angle in a clear mug with spoonfuls of spices behind it

3-Ingredient Ginger Lemon Water

Homemade vegan Portobello Bacon on a drying rack over a parchment-lined baking sheet

Crispy Portobello Mushroom “Bacon”

Using a fork to pick up a bite of Smoky Marinated Jackfruit from a bowl with fresh vegetables

Smoky Shredded Marinated Jackfruit

Skillet filled with our Vegan Frittata recipe made with red onion and cherry tomatoes

Easy Egg-Free Frittata

Platter with Dill & Lemon Salmon beside a spoonful of Quick Garlic Sauce

Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes!)

Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Stack of Banana Egg Pancakes topped with peanut butter, coconut yogurt, and fresh blueberries

5-Ingredient Banana Egg Pancakes

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

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