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Gluten-Free

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Entree

Spreading miso onto a savory crepe made with teff and fall vegetables

Savory Teff Crepes with Miso Squash Filling

Bowls and pan of vegan pink pasta topped with basil and vegan parmesan

Creamy Vegan Pink Pasta (30 Minutes!)

Hands holding a platter of vegan tacos with zucchini and bell pepper

Vibrant Bell Pepper and Zucchini Tacos

Plate of vegan taquitos with tomatillo salsa

Crispy Baked Jackfruit Taquitos (Vegan, GF)

Platter of heirloom tomato panzanella salad

Heirloom Tomato Panzanella Salad

Platter of smoky BBQ bean vegan tacos with jicama slaw and guacamole

Smoky BBQ Bean Tacos (Vegan, GF)

Pan of our easy penne arrabbiata recipe

Easy Penne Arrabbiata

Bowl of our fresh summer salad with BBQ chickpeas

Creamy Summer Salad (with Crispy BBQ Chickpeas)

Holding our vegan burger in a bun with lettuce, tomato, and more

The BEST Vegan Burger (GF, Soy-Free)

Cooking vegan sausage links in a cast iron skillet

Easy Vegan Sausage Links

Plate of vegan crab cakes and one on a separate plate with vegan tartar sauce

Easy Vegan “Crab” Cakes (GF)

Pan of vegan paella topped with lemon wedges

Easy Vegan Paella (1 Pan!)

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