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Dip

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Bowl of Garlic Dill Sunflower Dip surrounded by fresh vegetables

Garlic Dill Sunflower Dip

Overhead image of vegan cashew queso in a bowl with a hand dipping a dip

5-Minute Vegan Cashew Queso

Overhead image of guacamole in a white bowl and a hand scooping some guacamole with a chip

My Go-To Guacamole

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Food processor with freshly made White Bean Pumpkin Hummus with Crispy Sage

White Bean Pumpkin Hummus

Wood cutting board filled with veggies and a bowl of our Creamy Vegan Ranch Dressing

Easy Vegan Ranch Dressing (Oil-Free!)

Cast-iron skillet filled with delicious vegan GF Spinach Artichoke Dip

Cheesy Vegan Spinach & Artichoke Dip

Bowl of Spicy Mango Chutney on a platter with ingredients used to make the recipe

1-Pot Spicy Mango Chutney

Cloves of freshly roasted garlic on a baking sheet for making our Garlicky Kale Salad recipe

How to Roast Garlic

Scooping homemade hummus onto a cracker for a delicious vegan snack

How to Make Hummus From Scratch

Using a knife to spread homemade vegan cheese onto a cracker for a plant-based snack

Easy Probiotic-Cultured Vegan Cheese

Slice of gluten-free toast smothered with delicious Cinnamon Raisin Peanut Butter for a healthy plant-based breakfast

Cinnamon Raisin Peanut Butter

Using a wooden spoon to drizzle vegan sour cream onto a baked sweet potato

Cultured Vegan Sour Cream

HEALTHY Super Green Vegan Pesto! BIG flavor, 10 minutes, 1 bowl, SO delicious. #vegan #glutenfree #plantbased #sauce #pesto #greens #minimalistbaker #recipe

Super-Green Vegan Kale Pesto

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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