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Asian-Inspired

Metal platter filled with a batch of our Crispy Peanut Tofu recipe

Baked Crispy Peanut Tofu

Holding a bowl of nourishing vegan Tom Yum soup

Lazy 1-Pot Vegan Tom Yum Soup

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

Two Cauliflower Banh Mi sandwiches on a plate with pickled veggies in a jar

Cauliflower Banh Mi

Overhead shot of Golden Curried Lentils topped with cilantro

1-Pot Golden Curry Lentil Soup

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

Tray filled with slices of delicious vegan Curried Socca bread

Fluffy Curried Socca (Chickpea Bread)

Small jar and spoonful filled with our homemade easy golden milk mix recipe

4-Ingredient Golden Milk Mix

Platter filled with Curried Chickpea Burgers for a delicious gluten-free vegan meal

Curried Quinoa Chickpea Burgers

Bowl of Spicy Mango Chutney on a platter with ingredients used to make the recipe

1-Pot Spicy Mango Chutney

Platter and serving of vegan quinoa fried rice

30-Minute Quinoa “Fried Rice”

Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

Vibrant Mango Salad with Peanut Dressing

Skewers of our delicious gluten-free vegan Lemongrass Tempeh Satay recipe

Peanut & Lemongrass Tempeh Satay

Large pot filled with Yellow Chickpea Cauliflower Curry and sprinkled with cilantro

1-Pot Yellow Chickpea Cauliflower Curry

Holding a lettuce leaf stuffed with gluten-free and vegan Korean-Spiced Cauliflower Wings

Spicy Korean-Style Cauliflower Wings

A bowl of our gluten-free vegan Korean-Inspired Gochujang recipe

Easy Gochujang Sauce (Korean Chili Paste)

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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