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Asian-Inspired

Korean-inspired bowls with gochujang tofu, rice, and kimchi-inspired cabbage apple slaw

Crispy Baked Gochujang Tofu (Korean-Inspired)

Overhead shot of a bowl of cabbage apple slaw tossed with a Korean-inspired dressing

Quick Cabbage Apple Slaw (Korean-Inspired)

Platter of vegan gluten-free kimchi rice fritters with sriracha sour cream sauce

Crispy Kimchi Rice Fritters (Vegan + GF)

Skillet of vegetable panang curry with tofu

Easy Vegetable Panang Curry (with Tofu or Chicken)

Spoon in a bowl of homemade panang curry paste

Easy Panang Curry Paste

Salmon sushi bowl with cucumber salad, rice, and salmon

Easy Salmon “Sushi” Bowls

Bowl of our Asian-inspired smashed cucumber salad recipe

Gingery Smashed Cucumber Salad (Asian-Inspired)

Large bowl and serving bowls of our tofu noodle stir fry recipe made on a sheet pan

Vegan Ginger Sesame Noodles with Crispy Tofu

Dipping a crispy homemade rice paper chip into a bowl of vegan avocado dip

Crispy Rice Paper Chips with Vegan Avocado Dip

Bowls of mushroom chicken with rice

Creamy Mushroom Chicken (Samoan-Inspired)

Hands holding a bowl of coconut rice made in the Instant Pot

Instant Pot Coconut Rice (Perfect Every Time!)

Plates of miso-glazed salmon, eggplant, and broccolini

Miso-Glazed Salmon & Veggie Sheet Pan Dinner

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