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Asian-Inspired

Vintage spoon in a bowl of our Cozy Thai-Inspired Chicken Noodle Soup recipe

Cozy Thai-Inspired Chicken Noodle Soup

Holding a large serving dish filled with a batch of our Chinese Chicken Salad recipe

Easy Chinese Chicken Salad (GF/Soy-Free)

Crispy Miso Chickpea Bowl alongside fresh lime, chopped cashews, dressing, and cilantro for serving

Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

Stirring a bowl of our Ginger Garlic Miso Tahini Dressing

Quick Ginger Garlic Miso Tahini Dressing

Tray of our delicious Gado Gado recipe beside a bowl of Spicy Peanut Sauce

Gado Gado with Spicy Peanut Sauce (30 Minutes!)

Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces

Crispy Shallot Spring Rolls with Seared Tofu

Pan filled with a batch of our Easy Vegan Pad Thai with Tofu recipe

Easy Tofu Pad Thai

straight on shot of vegetarian fish sauce in a clear bottle with mushrooms on the side

5-Ingredient Vegetarian Fish Sauce

Using chopsticks to grab a bite of our delicious Tofu Stir Fry recipe

20-Minute Tofu Stir-Fry

Metal platter filled with a batch of our Crispy Peanut Tofu recipe

Baked Crispy Peanut Tofu

Holding a bowl of nourishing vegan Tom Yum soup

Lazy 1-Pot Vegan Tom Yum Soup

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

Two Cauliflower Banh Mi sandwiches on a plate with pickled veggies in a jar

Cauliflower Banh Mi

Overhead shot of Golden Curried Lentils topped with cilantro

1-Pot Golden Curry Lentil Soup

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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