Simple Food, Simply Delicious

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7 ingredients or less

Using a fork to grab a bite of this super satisfying and vegan Raw Banana Split

5-Minute Raw Banana Splits

Making a batch of Easy 1-Pot Black Beans for a healthy dinner

Easy 1-Pot Black Beans from Scratch

A bowl of our gluten-free vegan Korean-Inspired Gochujang recipe

Easy Gochujang Sauce (Korean Chili Paste)

Wood cutting board with a container of habanero and ingredients used to make it

Spicy Habanero Hot Sauce

A vintage gold scale holding several gluten-free Raw Oreo Cookies

Raw Oreos

Close up shot of a glass of Naturally Sweetened Vegan Chocolate Mousse topped with coconut whipped cream and fresh raspberries

Naturally Sweetened Vegan Chocolate Mousse

Spooning coconut whipped cream onto Vegan Hot Chocolate

Feel Good Hot Chocolate

Sugar-Free Coconut Carob Bars arranged on a white marble cutting board with spoonfuls of coconut butter and toasted carob powder

Sugar-Free Coconut Carob Bars

An overhead shot of buckwheat vegan crepes in a cast iron skillet

5-Ingredient Buckwheat Crepes

Bowl of EASY Crispy Baked Chickpeas perfect for snacking or topping plant-based salads

Actually Crispy Baked Chickpeas

Marble cutting board with a bowl full of Crispy Baked Kale Chips coated with Sunflower Seed Cheeze

Sunflower-Coated Cheesy Kale Chips

Using a bar spoon to stir our AMAZING Orange Whiskey Ginger with Mint for a perfect NYE cocktail

Orange-Infused Whiskey Ginger

Stack of our favorite rich and creamy DIY Vegan Dark Chocolate bars

5-Ingredient Vegan Dark Chocolate Bars

Drizzling our AMAZING Vegan Caramel Sauce onto an apple perched on a metal stand

5-Ingredient Vegan Caramel Sauce

Two glasses and a pouring jug filled with our vibrant gluten-free and vegan Avocado Green Smoothie

Creamy Avocado Banana Green Smoothie

Drizzling pesto for our DELICIOUS gluten-free vegan salad recipe with almond ricotta and sundried-tomatoes

Vegan Ricotta & Sun-Dried Tomato Pesto Salad

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Hello! We share simple recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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