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30 minutes or less

Pan of our Creamy Brussels Sprouts Dip for a delicious vegetarian appetizer

Creamy Brussels Sprout & Shallot Dip

Half eaten truffle made with almonds, dates, cocoa powder, and spices

Raw Mayan Truffles

Baking sheet with a batch of our simple homemade Pumpkin Scones recipe with Maple and Molasses Glaze

Pumpkin Scones with Maple and Molasses Glaze

Stack of our Vegan Everything Breakfast Cookies for a delicious breakfast treat

Vegan Everything Breakfast Cookies

Crispy homemade Vegan Gingerbread Waffles on a cooling rack

Vegan Gingerbread Waffles

Pouring milk into a bowl of our Nut and Honey Coconut Granola recipe

Nut-and-Honey Coconut Granola

Batch of our Vegan Pumpkin Cornbread Waffles recipe for a delicious breakfast

Vegan Pumpkin Cornbread Waffles

Plate with a slice of Pumpkin Chocolate Chip Dutch Baby for a simple and delicious breakfast

Pumpkin Chocolate Chip Dutch Baby

Stack of pieces of our homemade White Chocolate Pumpkin Bark recipe

Pumpkin Bark

Using a fork to cut out a slice of Vegan Snickers Pancakes for a special breakfast

Vegan Snickers Pancakes

Stack of delicious White Chocolate Macadamia Nut Pancakes that taste like cookies

White Chocolate Macadamia Nut Pancakes

Stack of our No-Bake Cookie Pancakes recipe with a big bite removed

No-Bake Cookie Pancakes

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