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Gluten-Free

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Cauliflower rice, baby bok choy, and Crispy Baked Tofu for a healthy gluten-free vegan meal

Crispy Peanut Tofu & Cauliflower Rice Stir-Fry

Plate of partially made Bourbon Caramel Almond Butter Cups

Bourbon Caramel Almond Butter Cups

Stack of Grilled Pomegranate, Almond Butter, and Dark Chocolate Sandwiches for a delicious dairy-free snack

Grilled Almond Butter, Dark Chocolate, & Pomegranate Sandwich

Batch of our gluten-free Chocolate Almond Granola Bars on a cutting board

Chocolate Chip Almond Butter Granola Bars

Plate of our Thai Sweet Potato Stacks recipe

Thai Sweet Potato Stacks with Peanut Sauce

Cutting board with a batch of our Vegan Sweet Potato Almond Butter Muffins recipe

Sweet Potato Almond Butter Muffins

Colorful bowl of our Rice Noodle Bowl recipe with homemade Peanut Dressing

Veggie & Rice Noodle Bowl with Ginger Peanut Dressing

Showing the inside of an ice cream cone with a Vegan Peach Cupcake inside

Vegan Peach Cupcakes with Honey Buttercream Frosting

Plates of unfrosted and frosted pumpkin oat cookies next to ingredients used to make them

Fluffy Pumpkin Oat Cookies (1 Bowl!)

Placing a fresh cherry on the top of a chocolate cherry protein smoothie

Chocolate Cherry Protein Shake

Close up shot of a partially eaten chocolate tahini truffle to show the inner texture

5-Ingredient Chocolate Tahini Truffles

Slice of carrot cake for our mother's day recipes round-up

Top 20 BEST Easter Desserts

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