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How to Make a Vegan “Charcuterie” Board
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Tart Cherry Mulled “Wine” (2 Ways!)
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1-Bowl Chocolate Peppermint Cookies (Vegan + GF)
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Gluten-Free Biscotti with Ginger & Chocolate
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32 Plant-Based Recipes for Taco Night
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Curry Roasted Parsnip Fries
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Savory Teff Crepes with Miso Squash Filling
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Minty Watermelon Cucumber Salad (Vegan)
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Crispy Baked Jackfruit Taquitos (Vegan, GF)
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Roasted Salsa Verde (30 Minutes!)
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5-Minute Harissa Tahini Sauce
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Almond Joy Energy Bites (6 Ingredients!)
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