Easy Vegan Naan

I have made lots of your recipes and always love them so you are my go to person for easy and delicious recipes and these naan breads were no exception. I wasn’t able to let them rise for the full time you had suggested but they still turned out really well – so light and delicious!

I’m not a vegan but I’m always interested in new approaches, and I had some cashew/coconut yogurt alternative that I needed to use up so I decided to try this recipe. I’ve made a lot of regular (non-vegan) naan and no longer measure or use a recipe for that, but followed this one fairly closely. Except (and this is a big “except”) I only had about 1/2 c. of AP flour, so I used whole wheat flour for the rest. I’m please to say that it turned out well, and I had a piece for lunch today — with a dip I’d made from more of that cashew/coconut yogurt, za’atar, zhoug, and salt, and it was very tasty. I didn’t realize that the recipe had a little ruler to scale it, so I made 6 pieces — but I’m sure I’ll work my way through them.

I made these naan this morning. They were easy to make and quite delicious.

First recipe I have ever rated, it was so good! I doubled it and only had silk vanilla almond milk yogurt to used and it came out great! I also subbed two tablespoons of olive oil for garlic oil since I was out of fresh garlic.

I have made these 3 or 4 times now and absolutely love them. I have had success subbing 1/3 of the all purpose flour for whole wheat one time, and have also had to sub plain almond milk for the vegan yoghurt and both times they were still great! I highly recommend this recipe!

Made this today and so so good! The six balls didn’t cut as nice as the video and I couldn’t get them as thin as the video but were still
amazing! Put a little melted vegan butter and some coarse salt on some and really great

This is hands down the best naan I have ever eaten. Better than most restaurants. I made it as written including using the Coyo yogurt. The dough is so tender (and sticky) but the end result is divine. A light fluffy bread. I made this for my daughter who is eliminating dairy and I admittedly slathered my piece with a generous slab of butter. It was out of this world. I will never purchase store naan again.

This recipe is amazing. I love you MB! This was so easy for how great it turned out. I used all whole wheat pastry flour and it was still so pillowy and light. I never knew making naan could be so easy!! Will definitely do this again!

I’ve made this several times and it is delicious! When I used 2 cups of flour as the recipe said, the dough ended up way to sticky for me to knead, I ended up adding about 1/2-3/4 cup of flour before I could knead the dough without it sticking too much.

The amounts in the recipe aren’t good when making a double batch (12 Naan). The dough is way too sticky and I had to add another whole cup of flour to be able to turn it.

These are super easy to make and very addictive. Right now I’m trying to stop myself from finishing tomorrow’s naans.

I set out to learn a new bread recipe this weekend and chose this one. So glad I did! I was happy to see that you mentioned using instant yeast and cutting the rise time. I did just that and everything was perfect. Didn’t make any other adjustments. This recipe is a keeper!

I make this recipe almost weekly! Delicious and easy! I typically use fast acting yeast and it turns out great.

I accidentally threw the garlic into the doigh instead of pressing it in. I also used a vanilla soy yogurt and it came out fine 😅 great recipe. A tip for people rolling this out, roll from the edges in or it gets too thin in the middle. You might have mentioned that and I didn’t see, but yeah

This naan bread was so tasty and fluffy, I loved it. Very easy to make too. I added garlic and sea salt to mine.

This recipe was all you said it was “Tender, Fluffy, Flavorful, Easy to make
& So delicious.”
The recipe was easy to follow and worked up perfectly! I felt like a cooking machine when I set everything out and prepared to cook. The texture is lovely and the taste…..fantastic! They cooked up perfectly! I’ll post a photo on FB. I kept it simple and just added the butter at the end so I could taste the actual naan. I ate it all by it’s self but, will enjoy it with other foods too! Best naan I’ve made so far.
Thank you so much!!!!

Made this to go with your sweet potato cauliflower curry. Both components of the meal were excellent! To the naan, I added garlic and green onions. Delicious!

I literally make this at least once a month or more! Tip that works if no vegan yogurt… I used 3 TBSP soy milk mixed with about 1 tsp lemon juice (to mimic buttermilk)… a keeper recipe for sure.

I made this tonight to go with a cauliflower tiki masala. It’s an easy recipe and turned out delicious! I made it both plain and with sauteed onions pushed into the dough….both were yummy! Thanks so much for such a great recipe!!

Delicious, light and fluffy. We used 1/2 tsp powdered sugar as we had no cane sugar and substituted a vegan sour cream for the yogurt.

I changed my mind at the last minute and decided to make this recipe versus somehting else I found online. I’m so glad I did! This was incredible! For anyone wondering this reicpe works wonderfully with Bob’s Red Mill 1 to 1 flour! So chewy and stretchy! This was requested by the whole family to go into our meal rotation. Thank you so much!

I made this on the fly, and they came out beautifully! I didn’t have vegan yogurt, but I had Forager vegan sour cream and used that instead. I also didn’t have time to let it rise 2 hours, but they still turned out SO good. They puffed up really well and the flavor was nice. This will definitely be a go-to recipe!

Awesome naan. I didn’t have coconut yogurt so I used coconut milk from a can. I left them for about two and a half hours and it was worth it. Thank you for these great simple recipes.

Fantastic recipe, light, fluffy delicious naans 🫓 Next time I make them I will halve the salt, but otherwise 10/10! 🤤

I made a double batch of these last night and they were delicious. I haven’t been able to eat naan since going vegan so I was so happy to find this recipe.

I made the dough the night before last and per another commenter’s recommendation I wrapped the individual balls in oiled plastic instead of letting them rest and popped them in the fridge. I must have poorly wrapped them bc they all expanded and exploded out of their wraps but they still rolled out (needed a ton of extra flour) and cooked fine. I did have a very hard time with them sticking to the pan though even with the water being patted on.

Delicious!!! I love the naan bread dipped in a Lebanese zaatar/ olive oil mixture. So simple and delicious!!

Yummy!!! I doubled the recipe because I knew my BF would eat so much of this. It was incredible and I’ve made it a few times already. I subbed half wholewheat flour and instead of yogurt added soymilk and lemon juice. Also omitted oil. Sooooo good, thank you!!