Quinoa is a super nutritious pseudo-grain (technically a seed!) that originated in the Andean region of South America. It’s packed with phosphorous, magnesium, fiber, folate, and zinc, and it contains all of the essential amino acids (the building blocks of protein).
To help you get more of this nutty, earthy, versatile “grain” in your life, we’ve gathered our favorite plant-based quinoa recipes! Breakfasts, vegan burgers, fried “rice,” and more (even a dessert!) included.
(Note: Dietary symbols listed throughout for easy navigation!)
Simple, 7-ingredient dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with rich cocoa powder! A healthy, hearty plant-based breakfast or snack.
Incredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients. Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack.
Easy to make, perfectly tender, 10-ingredient chickpea burgers infused with the flavors of curry. The perfect plant-based, gluten-free entrée for Indian night and beyond!
An easy, healthy take on falafel with wholesome black beans, quinoa, pumpkin seeds, and garlic. Baked instead of fried, smoky flavor, and entirely vegan and gluten-free!
Smoky, hearty black bean burgers with sweet potato, mushrooms, quinoa, and pecans. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required! The ultimate veggie burgers for the grill or stovetop.
FRESH, simple spring rolls with quinoa, veggies, herbs, and a flavorful cashew dipping sauce. A healthy, satisfying 30-minute meal that’s special-diet friendly.
Rainbow Quinoa Salad with Chili Garlic Sesame Dressing (30 Minutes!)
A healthy, filling, 30-minute Asian-inspired Rainbow Quinoa Salad with edamame, crisp veggies, and a spicy-sour-sweet dressing! A simple plant-based entrée or side.
An easy, 30-minute Mexican-inspired salad with quinoa, corn, black beans, avocado, and a creamy orange, lime, and chili dressing! Healthy, delicious, and so satisfying.
A vibrant and versatile nourish bowl with roasted butternut squash, caramelized miso Brussels sprouts, and stir-fried grains and greens. Top it off with our rich and complex garlicky tahini sauce for the ultimate plant-based meal. Just 30 minutes required!
A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce!
Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!
Delicious, hearty quinoa "fried rice" stir-fry with broccoli, carrot, and a sweet-and-spicy sauce! Ready in less than 30 minutes, big flavor, and incredibly satisfying!
Incredibly delicious, 1-pot chili with butternut squash, fire-roasted tomatoes, quinoa, and two kinds of beans! Hearty, flavorful, and so easy to make!
Amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!
Amazing Mexican-inspired quinoa stuffed peppers made with just 10 ingredients! Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!
7-ingredient Quinoa Brittle naturally sweetened with maple syrup and coconut sugar, and it's butter-free! Crispy, crunchy, nutritious — a healthier dessert or snack!
I made the quinoa Gado-Gado and liked it very much; will be keeping in the “frequent recipe” file. I used asparagus instead of beans, and it was delicious. I love that sauce! Thank you.
katharine smith says
Minimalist baker is my go to for vegan and vegetarian recipes. Thanks for all your tried and true recipes. Love it
katharine
Aw, so kind Katharine! xoxo
Nadine says
Every single recipe turns out perfectly!
Aw, yay! Thanks for sharing, Nadine!
Corrie Podolak says
I love your recipes so much! I have liked everything I have made of yours, thank you!
Hi Corrie! Thanks so much, we’re so glad you enjoy our recipes! xo
Chantal says
I made the quinoa Gado-Gado and liked it very much; will be keeping in the “frequent recipe” file. I used asparagus instead of beans, and it was delicious. I love that sauce! Thank you.
Yay! We’re so glad you enjoyed it. Thanks for sharing, Chantal!
Carol says
Thank you so much for more awesome recipes that work for my vegan life!
xoxo!