There’s not much that could improve the creamy perfection of hot chocolate, but this chai-spiced twist on the classic drink is hard to beat! This spice-infused treat is warming, oh-so chocolaty, and perfectly sweet. It’s winter comfort in a mug!
Plus, it’s dairy-free, naturally sweetened with dates, and requires just 8 ingredients and 10 minutes to make. Let us show you how it’s done!
Origins of Chai
Masala chai is a creamy, spiced tea that’s most popular in India but is now enjoyed around the world. The spices used vary depending on the recipe, but common ones include cinnamon, cardamom, cloves, and ginger.
Our chai-spiced hot chocolate takes inspiration from the warming, sweet, and spicy flavors of masala chai and puts a chocolaty twist on it! For a more authentic recipe and to learn more about this delicious Indian tea, see this video from Bhavna’s Kitchen.
How to Make Chai-Spiced Hot Chocolate
First, let’s get clear on the essentials: creaminess, chocolaty-ness, sweetness, and spiciness.
Light coconut milk is our favorite here for the creamiest results, but any dairy-free milk will do! Next comes cocoa or cacao powder, dates for sweetness, and chai spices like cinnamon, ginger, and cardamom. Black pepper, nutmeg, and cloves are optional but highly recommended!
Then it’s time to blend before we taste and adjust. Love cinnamon the most? Add a pinch more. Sweet tooth? Us too! Add another date! After adjusting based on your personal preferences, simply warm the hot chocolate on the stovetop and it’s ready to serve.
We hope you LOVE this chai-spiced hot chocolate! It’s:
Creamy
Warming
Chocolaty
Spice-infused
Easy to make
& Perfect for the holidays!
Enjoy it as a cozy morning beverage or afternoon pick-me-up, or pair it with your favorite holiday cookies for a festive weekend treat.
More Cozy Drinks for the Holiday Season
- Hot Spiced Apple Cider (No Added Sugar)
- Easy Masala Chai Recipe
- 3-Ingredient Instant Hot Chocolate (Dairy-Free!)
- Tart Cherry Mulled “Wine” (2 Ways!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
Chai-Spiced Hot Chocolate
Ingredients
- 1 cup canned light coconut milk (choose a smooth, creamy brand // we like Whole Foods 365 brand // or sub other dairy-free milk)
- 1 cup water (replace with more dairy-free milk if not using canned coconut milk)
- 2 Tbsp cocoa powder (or cacao powder)
- 3-4 large medjool dates, pitted
- 1 ½ tsp cinnamon
- 1-1 ½ tsp ground ginger
- 1/2 tsp vanilla extract
- 1/8 tsp ground cardamom
- 1 pinch sea salt
- 1 pinch black pepper (optional)
- 1 pinch ground nutmeg (optional)
- 1 pinch ground cloves (optional)
FOR SERVING optional
- Coconut whipped cream
- Marshmallows (vegan-friendly as needed)
Instructions
- Add all ingredients to a high-speed blender (starting with the lesser amounts where ranges are provided) and blend on high until creamy and smooth with no visible pieces of dates remaining — about 1 minute. Taste and adjust, adding another date or two for sweetness if preferred.
- Transfer the mixture to a small saucepan and heat over medium heat, stirring occasionally, until steamy and warmed through. This takes about 3-5 minutes.
- Serve warm garnished with coconut whipped cream or marshmallows (both optional). Leftovers keep in an airtight container or jar in the refrigerator for 3-4 days.
Mia says
Hi Dana! I love all of your recipes. I do have a question, while I was making this delicious hot chocolate, I accidentally put too much ground ginger and now it is super hot/spicy. Do you have any suggestions on how to reduce the extra heat the accidental too much ginger added to it?
Thank you for your kind words, Mia! We’re so glad you enjoy our recipes. We would recommend adding more of all the other ingredients to dilute the ginger flavor. Hope that helps!
Nicki Escudero says
The chai spices really gave this hot cocoa a unique flavor. I felt all warm and cozy with every sip. Thanks for the great recipe!
We’re so glad you enjoyed it, Nicki. Thanks so much for the lovely review! xo
Aran says
This is my new love language. Everyday…
Whoop! We’re so glad you’re enjoying it, Aran. Thank you for sharing! xo
Liz says
We made this with soy milk and carob powder instead of cocoa and it was a hit with the kids. Thanks for a great recipe! Will be trying other versions soon.
Yay! Thanks so much, Liz!
Anna Kathryn says
Delicious! I didn’t have dates, so I subbed 2 tablespoons maple syrup for the dates.
I put the milk, water, and maple syrup in a Mason jar and heated it in the microwave for 2 minutes. Whisked in the spices and cacao and topped with coconut whipped cream. Perfect! Thanks, Dana!
Amazing! Thank you for sharing your method and modifications, Anna! xo
sara says
This looks sooooo good. But I only have full fat coconut milk. How much milk vs water should I use?
Hi Sara, we’d suggest ~1/2 cup full-fat coconut milk and 1 1/2 cups water. Let us know how it goes!
Bakingbiking mom says
This was absolutely delicious! The best hot chocolate I’ve ever had!! And so simple to make, going to have it all winter. Thank you
We’re so glad you enjoyed it. Thanks so much for the lovely review! xo
Sara says
This looks so so delicious!! Warm and comforting!😍. I don’t have a very good blender! Can the dates be substituted with something else? Thank you so much! I’ve followed you for a few years a absolutely love your recipes!🤗💗
Hi Sara! You can add maple syrup to taste for this recipe!
Amanda says
This looks delicious! Could you sub sugar for the dates? How much would you use?
Hi Amanda, we just suggest adding sugar to taste!
Susan Hege says
Would date paste work in this recipe? I bought some for a recipe and now I can’t remember which one! Don’t judge haha
Hi Susan, we think it could work! We suggest adding it to taste!
Christine Lafond says
It’s so good! I used extra creamy oat milk and vegan marshmallows. The spices and sweetness are just right and it’s so creamy!
Yum, that sounds extra amazing! Thank you for sharing, Christine! xo
Amanda Ford says
Thanks for recipe as I absolutely love it! I’t’s so yummo! I use half coconut and almond milk. Also it’s so chocolatey that I can add more water or almond milk when serving in a glass so it lasts me a while when I do that. I also add some honey when serving. 😋🍫
We’re so glad you enjoy it, Amanda! Thank you for sharing! xo
Karen says
Is this more hot chocolate or more chai? I’m wondering how it would pair with homemade marshmallows. Thanks!
Hi Karen, its like a chai flavored hot chocolate! We think it would be delicious with homemade marshmallows.
Atara Dahan says
How do you make homemade marshmallows??????
Karen Beth Martin says
I’ve used Alton Brown’s recipe on The Food Network website for many years. They are very easy and SO good!
Kathy says
Sara,
I am going to try soaking the dates in the 1 cup water from the recipe on low heat to soften and then add the coconut milk to cool it off, blend that mixture, until smooth, add the rest of the ingredients and blend again. Reheat as wanted. I have not tested this, but I think soaking the dates will help my “regular” blender work.
Kelly says
Hi Kathy!! Now I’m really curious if this worked because my regular blender sucked at blending the dates lol
This recipe has me thinking if a vitamix is really worth it!
Rachel says
The vitamix is well worth it! My husband bought it for me for my 50th and we have used it nonstop. I make almond milk and nut butter weekly, there’s nothing like it!